Reviewed: Feb. 14, 2009

This is terrific! I used season bread crumbs for extra flavor and my husband I both LOVED it!

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3 users found this review helpful

Reviewer:

Reviewed: Jan. 14, 2009

Loved the recipe as it was fast and easy to make. But even more tasty with a dash of woucestersauce, garlic and paprika! A favourite with the whole family ( and as we are Macc cheese fans I tried a fair few recipes)

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5 users found this review helpful

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love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Jan. 10, 2009

Really good! I added some diced tomato, some garlic as well as some sauteed beef! Yum!

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4 users found this review helpful

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Gina B

Reviewed: Dec. 26, 2008

Whole family loved it

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6 users found this review helpful

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GOURMETMOMMY

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Lathrop, Missouri, USA

Reviewed: Dec. 12, 2008

This is a very basic meal that will work when you are hungry and don't want to go to the store. It is pretty bland as others have said. I omitted most of the milk and added an entire can of diced tomatoes. Some Italian herbs might help, and a little sauteed bacon and onions would probably elevate it to the next level.

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4 users found this review helpful

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sileas

Reviewed: Nov. 17, 2008

Very good and easy recipe. I added some thinly sliced tomatoes on the top at the end of baking time and broiled a little bit to finish it off. Very pretty and very good! Try it, you won't be disappointed.

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6 users found this review helpful

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QuimbyDog

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Barrington, Illinois, USA

Reviewed: Aug. 10, 2008

Great tasty dish...I added a can of drained diced tomatoes that I read from another review...will make again!

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4 users found this review helpful

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cookinggal

Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

Reviewed: Jun. 3, 2008

Loved this recipe! Everyone in my family enjoyed it! Adding the tomato soup was perfect and the taste is not overpowering at all!

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4 users found this review helpful

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Maggie

Cooking Level: Beginning

Living In: Hayward, California, USA

Reviewed: May 5, 2008

This is a fairly easy, fairly healthy mac & cheese recipe. My changes: I used Barilla Plus mac elbows and added ground Flaxseed to the breadcrumb mixture, as well as less butter than called for. I also added 1/2 can of diced tomatoes. Overall, it was tasty and I would make it again... although my picky eaters ate less (due to the tomato) than they would of boxed mac & cheese :)

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3 users found this review helpful

Reviewer:

CMag

Reviewed: Feb. 8, 2008

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved this recipe and are making it again tonight (first time was a few months ago). I see people say that it is bland and I could see how that would be the case without the little extras. It really is delicious!

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16 users found this review helpful