Reviewed: Oct. 3, 2005

Very good and easy recipe!!! We used bow-tie pasta, it was more atractive then macaroni.We also used half the butter and wholewheat crumbs.

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Reviewer:

BelgiumRules

Reviewed: Aug. 3, 2005

absolutely great! i love it

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Reviewer:

Jenna

Reviewed: Jun. 28, 2005

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.

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Reviewer:

beINTENTIONALwomen.com

Home Town: Quakertown, Pennsylvania, USA

Reviewed: May 22, 2005

This macaroni and cheese is the only one my kids beg for! I add one can of diced tomatoes, and always use sharp cheddar. To make it a meal in itself, I add one diced cooked ham steak before baking.

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Reviewer:

Hoosier Mom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

Reviewed: Jan. 11, 2005

This has been a favorite recipe of mine for years, my mom made it for us as kids! I just wanted to add a couple of other options to try: I always use SHARP cheddar, gives it a little more flavor. and I pour the can of tomato soup into a bowl and then fill the can with milk, and mix the soup, milk and cheese before adding it to the noodles. I use Ziti noodles also - it's a wonderful recipe!

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Reviewer:

LACOTTER

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Reviewed: Jan. 10, 2005

This was surprisingly good! I did add a can of corn, and next time mushrooms. Husband even liked it, and he is a huge meat eater.

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Reviewer:

KATZ2

Reviewed: Oct. 16, 2004

Don't try to make this recipe low fat, or it won't be moist enough. I made the mistake of trying to use "non-fat" cheddar cheese, and it was so dry, the edges were crunchy! If I were to try this again and try to cut the fat, I'd use 1/2 non-fat cheese and 1/2 reg. cheese. Also another suggestion would be to use evaporated non-fat milk or just reg. evaporated milk- helps to make it creamier.

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Reviewer:

AYMEZEE

Cooking Level: Intermediate

Reviewed: Mar. 23, 2004

Really good! Quick and easy and everyone liked it. I used crushed Ritz crackers on top instead of the bread crumbs. Next time I will try using sharp cheedar cheese for a little more kick.

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Reviewer:

STUSSWUSS

Reviewed: Oct. 7, 2003

I found it bland. So did my kids and they usually aren't very adventurous with food so they usually are okay with bland food. Easy to make though. I won't be making it again.

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3 users found this review helpful