This recipe wasn't bad, but it was a little on the bland side. It has potential, however, and next time I make it I am going to add some seasonings to give it a little more zip--maybe cayenne pepper or paprika, or Worcestershire sauce or dry mustard. It wasn't quite cheesy enough for my taste either, so I'll probably add an extra cup of cheese. I couldn't really tell that there was tomato soup in it. For the crumb topping I melted the 2 Tbsps. of butter, and then mixed it with prepared dry bread crumbs packaged in a canister that you can find in your grocer's baking goods aisle.
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This recipe wasn't bad, but it was a little on the bland side. It has potential, however, and...