The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2005
absolutely great! i love it
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 28, 2005
We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.
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Home Town: Quakertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 22, 2005
This macaroni and cheese is the only one my kids beg for! I add one can of diced tomatoes, and always use sharp cheddar. To make it a meal in itself, I add one diced cooked ham steak before baking.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Granger, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 11, 2005
This has been a favorite recipe of mine for years, my mom made it for us as kids! I just wanted to add a couple of other options to try: I always use SHARP cheddar, gives it a little more flavor. and I pour the can of tomato soup into a bowl and then fill the can with milk, and mix the soup, milk and cheese before adding it to the noodles. I use Ziti noodles also - it's a wonderful recipe!
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 10, 2005
This was surprisingly good! I did add a can of corn, and next time mushrooms. Husband even liked it, and he is a huge meat eater.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 16, 2004
Don't try to make this recipe low fat, or it won't be moist enough. I made the mistake of trying to use "non-fat" cheddar cheese, and it was so dry, the edges were crunchy! If I were to try this again and try to cut the fat, I'd use 1/2 non-fat cheese and 1/2 reg. cheese. Also another suggestion would be to use evaporated non-fat milk or just reg. evaporated milk- helps to make it creamier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 23, 2004
Really good! Quick and easy and everyone liked it. I used crushed Ritz crackers on top instead of the bread crumbs. Next time I will try using sharp cheedar cheese for a little more kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2003
I found it bland. So did my kids and they usually aren't very adventurous with food so they usually are okay with bland food. Easy to make though. I won't be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2003
This is one dish that everyone in my family will eat!
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Cooking Level: Intermediate

Living In: Morristown, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 6, 2003
It was a easy recipe and will be able to add things into it. My only thing different I will do is to put it in a smaller pan and cut the time down a bit...it became a little dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2002
This recipe was very easy to prepare, but tasted very bland. I even added basil and savory, but it didn't work. It needs "something" to give it zing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 14, 2001
I thought this was quick and pretty good, but the rest of my family was not as impressed. They ate it (except for younger daughter who didn't like it at all) but I'm not sure they want to see it again any time soon.
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2001
A good basic recipe, but it seems to be missing something. I'm experimenting with different spices with this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2001
Nothing to rave about. My 3 year old didn't like it and I thought it was OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 20, 2001
We added a little ground beef to the mix and it was really delicious. The tomato soup adds a nice kick to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 13, 2001
This is a great recipe! I made it for family and friends and they all raved over it and they all wanted the recipe. Quick, easy, and delicious. I'll make this one again. lrw1
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 20, 2000
Great recipe for winter nights! Wonderful comfort food! The prep time was less than listed - always a plus! Thank you, Dusti! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2000
It was pretty good. Tasty.
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Cooking Level: Expert

Home Town: Lloydminster, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2000
I loved this! The only thing I would change is to use a little less butter.
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