Reviewed: Oct. 18, 2009

This was good. I wasn't overly impressed with it, but did enjoy eating it. I felt that it lacked in the flavor department. My boyfriend and friend really liked it though. I did add about a half a pound of hamburger to it, which I cooked with a clove of garlic and about a fourth a cup of onion. I also threw in some random left over pieces of sandwich sliced cheese that I had in the fridge, a little Swiss and medium cheddar. As well as adding in the Italian seasoning that everyone suggested, I probably should have added a little more for flavor. I will probably make this again and try adding more garlic to the actual macaroni mix for an extra flavor kick.

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Sep. 25, 2009

very quick and easy meal. enjoyed it very much

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blcknss

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Reviewed: Aug. 24, 2009

We fondly refer to this recipe as "Mac-a-mato" in our house. I was mainly working from boxed & canned goods so I whipped up two boxes of macaroni & cheese as directed & then mixed that with the tomato soup & milk, omitting the cheddar cheese the recipe calls for. & because I was feeling too lazy to make homemade bread crumbs, I mixed up a box of Jiffy cornbread & dumped that all over the top. It turned out delicious & made so much that it fed us meals for days. We'll definitely make this again!

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OneRecipeWonder

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Reviewed: Jul. 28, 2009

this was very good. gorge foreman for life son

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Liz

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Reviewed: May 12, 2009

Very delicious! The only mildly off-putting aspect of the recipe is the color of the macaroni -- my husband called it Cheetoe-Mac. I followed the suggestion of another reviewer and added 8 oz of softened cream cheese and loved the result. This is definitely on my "make-again" list.

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Kate

Cooking Level: Expert

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Reviewed: May 7, 2009

My husband loved it. He had three servings. I think I used too much pasta because it was hard to determine what a pound is. Next time, I'm going to mix in salt, pepper and some other seasonings. Thanks for the great recipe.

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Christin Ashley

Cooking Level: Beginning

Home Town: Acton, California, USA

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 23, 2009

There is really nothing to this recipe except cheese, no sauce of any kid, and kind of boring. Wouldn't make it again

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seasnskies

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Reviewed: Feb. 22, 2009

I made this recipe for the first time being very successful. If i make it again I would use less milk and more bread crumbs giving it a crunchier texture. I will definitely try this recipe again.

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cheerios

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

This is terrific! I used season bread crumbs for extra flavor and my husband I both LOVED it!

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missy

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Reviewed: Jan. 14, 2009

Loved the recipe as it was fast and easy to make. But even more tasty with a dash of woucestersauce, garlic and paprika! A favourite with the whole family ( and as we are Macc cheese fans I tried a fair few recipes)

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love to cook

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

Really good! I added some diced tomato, some garlic as well as some sauteed beef! Yum!

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Gina B

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Reviewed: Dec. 26, 2008

Whole family loved it

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GOURMETMOMMY

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Lathrop, Missouri, USA

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Reviewed: Dec. 12, 2008

This is a very basic meal that will work when you are hungry and don't want to go to the store. It is pretty bland as others have said. I omitted most of the milk and added an entire can of diced tomatoes. Some Italian herbs might help, and a little sauteed bacon and onions would probably elevate it to the next level.

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sileas

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Reviewed: Nov. 17, 2008

Very good and easy recipe. I added some thinly sliced tomatoes on the top at the end of baking time and broiled a little bit to finish it off. Very pretty and very good! Try it, you won't be disappointed.

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QuimbyDog

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Barrington, Illinois, USA

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Reviewed: Aug. 10, 2008

Great tasty dish...I added a can of drained diced tomatoes that I read from another review...will make again!

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cookinggal

Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

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Reviewed: Jun. 3, 2008

Loved this recipe! Everyone in my family enjoyed it! Adding the tomato soup was perfect and the taste is not overpowering at all!

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Maggie

Cooking Level: Beginning

Living In: Hayward, California, USA

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Reviewed: May 5, 2008

This is a fairly easy, fairly healthy mac & cheese recipe. My changes: I used Barilla Plus mac elbows and added ground Flaxseed to the breadcrumb mixture, as well as less butter than called for. I also added 1/2 can of diced tomatoes. Overall, it was tasty and I would make it again... although my picky eaters ate less (due to the tomato) than they would of boxed mac & cheese :)

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CMag

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Reviewed: Feb. 8, 2008

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved this recipe and are making it again tonight (first time was a few months ago). I see people say that it is bland and I could see how that would be the case without the little extras. It really is delicious!

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Magda

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Jan. 31, 2008

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

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jennifer

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Reviewed: Jan. 15, 2008

my kids really enjoyed this. i added a little dehydrated garlic (1.5 tsp) & didn't add any butter or breadcrumbs because i just didnt feel like it! only baked for about 1.2 hour. My kids & I devoured it! -- will definately make this again for lunch.

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karen

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Mission, British Columbia, Canada

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Baked Macaroni and Cheese with Tomato

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