Recipe by DUSTI517
"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."
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1 (10.75 ounce) can
condensed tomato soup
1 1/4 cups
shredded Cheddar cheese
dry bread crumbs
This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!
I made this adding 1 TBSP Italian seasoning, 1 tsp. onion powder and a scoop of fresh garlic per one of the reviews. It would have been so bland without it. I also only cooked it 30 mins. it was okay. I'll keep looking for that one great comfort food type recipe I hope is out there. Until then I guess I'll stick with mine.
I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)
We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper.
Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER.
We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect.
We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.
really like this recipe! I added a tbsp of basil garlic seasoning and I think next time I would add a little more tomato soup. 3/4 of the family can. It is very tasty and easy. My family ate it up. This would be good with a spinach salad and baked garlic/lemon chicken
With a little tweaking this recipe is fantastic. I added some minced garlic & freshly ground Italian seasoning. I omitted the milk, reduced the cheddar cheese to 1 cup and added an 8 oz. package of softened cream cheese. It added such a creamy taste and texture to the sauce. I changed so many things because I was working with what I had in my cupboard, but it turned out great.
As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved this recipe and are making it again tonight (first time was a few months ago). I see people say that it is bland and I could see how that would be the case without the little extras. It really is delicious!
My family really liked this. A little rubbery on the top after cooking for 40 minutes. I recommend checking the dish after 30 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Macaroni and Cheese with Tomato
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 341
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