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READY IN 1¼ hrs

Baked Macaroni and Cheese with Tomato

Read Reviews (70)

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor." — DUSTI517

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Original recipe makes 1 - 9x13 pan Change Servings

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk

3 cups shredded Cheddar cheese
8 tablespoons butter, divided
1/4 cup dry bread crumbs

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Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

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PREP 30 mins
COOK 45 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 31, 2008

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

—jennifer

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Most Helpful Critical Review

Nov 17, 2006

I made this adding 1 TBSP Italian seasoning, 1 tsp. onion powder and a scoop of fresh garlic per one of the reviews. It would have been so bland without it. I also only cooked it 30 mins. it was okay. I'll keep looking for that one great comfort food type recipe I hope is out there. Until then I guess I'll stick with mine.

—TOBRETH

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93 Ratings

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Oct 25, 2005

I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)

—Terry Lynn

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Jun 28, 2005

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on reviews we made our additions... ADDED 2 CLOVES CRUSHED GARLIC, 1 TBSP ITALIAN SEASONING, 1 tsp ONION POWDER. We used 2-3 slices of (GF) bread grated with the large holes of the cheese grater for the topping. Perfect. We love the dairy free, gluten free version: brown rice macaroni, rice milk, cheddar-like goat cheese, can tomato sauce, and for the butter: coconut oil.

—beINTENTIONALwomen.com

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Jan 01, 2008

really like this recipe! I added a tbsp of basil garlic seasoning and I think next time I would add a little more tomato soup. 3/4 of the family can. It is very tasty and easy. My family ate it up. This would be good with a spinach salad and baked garlic/lemon chicken

—alwayscdn

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Dec 12, 2007

With a little tweaking this recipe is fantastic. I added some minced garlic & freshly ground Italian seasoning. I omitted the milk, reduced the cheddar cheese to 1 cup and added an 8 oz. package of softened cream cheese. It added such a creamy taste and texture to the sauce. I changed so many things because I was working with what I had in my cupboard, but it turned out great.

—Angie

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Feb 09, 2008

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved this recipe and are making it again tonight (first time was a few months ago). I see people say that it is bland and I could see how that would be the case without the little extras. It really is delicious!

—Magda

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Jul 13, 2006

My family really liked this. A little rubbery on the top after cooking for 40 minutes. I recommend checking the dish after 30 minutes.

—LANDWOLF

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Nutrition

Calories
740 kcal
37%

Carbohydrates
71.4 g
23%

Cholesterol
104 mg
35%

Fat
37.9 g
58%

Fiber
3.8 g
15%

Protein
28.3 g
57%

Sodium
797 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Macaroni and Cheese with Tomato

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 740
Calories from Fat: 341

% Daily Value *
Total Fat 37.9g 58 %
Saturated Fat 22.8g 114 %
Cholesterol 104mg 35 %
Sodium 797mg 32 %
Potassium 335mg 9 %
Total Carbohydrates 71.4g 23 %
Dietary Fiber 3.8g 15 %
Protein 28.3g 57 %
Sugars 7.6g
Vitamin A 28 %
Vitamin C 45 %
Calcium 62 %
Iron 38 %
Thiamin 49 %
Niacin 78 %
Vitamin B6 13 %
Magnesium 22 %
Folate 90 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.