Baked Macaroni and Cheese with Tomato

By: DUSTI517

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."

Rating: Read Reviews (58)

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Original Recipe Yield 1 - 9x13 pan

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.