This is a good start for a recipe. I made it with twice the amount of the milk mixture, and i think almost three cups of cheddar. I also stirred the pasta with the milk mixture and poured that into the 8x8 dish, and then layered cheese, rather than layering the pasta and milk mixture seperatly. I recommend adding some of your own spices to the mixture - i used some white pepper and onion powder to give it a little more of a bite. I also topped it with bread crumbs to give some mixed textures. It turned out wonderfully, the most important thing to remember is you need LOTS of the milk mixture, twice as much as recommended, and LOTS and LOTS of cheese.
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