Reviewed: Jul. 7, 2009

Good, quick, basic recipe. I doubled the sauce as per other reviews, but used regular milk not condensed. I added cheese by eye and threw in some blue cheese crumbles. Topped it with seasoned bread crumbs. Very quick to put together. Great comfort food! Super easy to adapt to personal taste.

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Birkbabe

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Reviewed: Jun. 30, 2009

I made this dish last night for me and my son, husbands on the carb diet, boo- anywho my attempt on this turned out okay. It was a little bit dry for my taste. My son on the other hand loved it. I will try and add more cheese next time in hopes that it will be more creamy. Overall good tasting recipe...

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triesall

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Reviewed: Jun. 29, 2009

I just made this recipe, and I loved it. I halved the recipe because it was just my boyfriend and I eating it. I also added bread crumbs to each layer. I also didn't measure the cheese, I just put as much cheese that would cover the noodles on each layer. I also added more seasoned salt to add more flavor. An excellent dish. I will definitely make it again.

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jennifereawhite

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Reviewed: Jun. 22, 2009

I listened to all the advice from the other reviews and it turned out pretty good. I did use reduced fat chedder and fat free sour cream to reduce the calories a little.

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aprellec

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Reviewed: Jun. 19, 2009

Made this dish last night. The family loved it. Will make again!

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Missgina

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Reviewed: Jun. 16, 2009

I made this tonight and the only thing I didnt use was the parmesan cheese and it was fantastic! The family loved it and it really wasnt hard to make at all.

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linnj68

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Saint Marys, Georgia, USA

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Reviewed: Jun. 8, 2009

I tried to make something that my husband liked better than his sisters and this did it!

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luvkin

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Reviewed: May 11, 2009

I made this for my families mother's day lunch. Wow this was a hit! Everyone kept asking me where did you get the recipe from? It tasted so good even the picky kid eaters ate it. I will most certainly be making this again. Thanks =D

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Vanessa A.

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Reviewed: May 9, 2009

a little dry

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Katie in Asheville

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Reviewed: May 6, 2009

This recipe had no taste at all. I would rather eat the boxed mac and cheese. I will not be making this recipe again.

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steph2212

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Reviewed: Apr. 22, 2009

I made this and I'll never make it from the box again! Soooo tasty. When you eat it the next day, just add some condensed milk, 1/2 & 1/2, or whatever, stir while heating and it's even better the next time around! Heck, add more cheese if you want - there are no rules!

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kristincrowfire

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Reviewed: Apr. 15, 2009

Fast and easy, but a little dry :)

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jennifer20j

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Reviewed: Apr. 12, 2009

I would saute some onions, celery and seasoning peppers in the butter. After allowing it to cool, add it the the egg mixture.

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Mrs.Peter

Cooking Level: Expert

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Reviewed: Apr. 9, 2009

First off, I left out the eggs because I forgot I didn't have any when I started making this. I used about 4 Tbs. of butter.. because I'm not health conscience at all! Other than that, followed the recipe exactly and it was heavenly! My kids love it.. boyfriend loves it.. and I'll be so glad when I get hungry around midnight so I can have this for a snack!

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honeyB

Cooking Level: Intermediate

Home Town: Greenfield, Illinois, USA

Living In: Springfield, Illinois, USA

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Reviewed: Mar. 31, 2009

After reading other reviews, I added some of my own extras including diced tomatoes and bacon along with cheddar and mozzerella cheese. Very easy and tasty.

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lisa

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Reviewed: Mar. 30, 2009

the first time i made this i thought the sour cream made it too sour, today i made it with cream cheese instead of sour cream i liked it better but its not perfect yet. i cut the macaroni in half after reading other reviews first. i dont know if i should use half cream cheese and half yogurt or milk or something else

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ebony

Home Town: Detroit, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Mar. 25, 2009

This was okay. It was a little bland, and not quite creamy enough for my taste. I think it would be great with some tweaking... but as it is, it's just an average Mac+Cheese.

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KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 24, 2009

To dry no tast..

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Cheryl in R.I.

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Reviewed: Mar. 19, 2009

It turned out really eggy. The texture was disappointing when I was expecting creamy and got chunky. Ususally my husband wolfs down whatever I make, but for this he didn't. It was a little bland too.

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venticat

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Reviewed: Mar. 16, 2009

I tried this recipe twice and it was dry and tasteless. I really wanted to like it because it was easy. The first time I followed the recipe exactly, the second time I took someone's advice to mix all the ingedients with the macaroni and it came out worse! I think the proportions are off. Maybe this recipe should call for 8 oz of macaroni.

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Michele G.

Cooking Level: Intermediate

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Baked Macaroni and Cheese III

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