Reviewed: Nov. 15, 2009

Best homemade mac n' cheese I've ever made! I think it's the sour cream that gives it the extra creaminess the other recipes had been missing. Very good!

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JewlsMN

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Reviewed: Nov. 11, 2009

This had an odd taste, I think it may have been the cheddar as opposed to american, and it was very very dry...I'm going to look around for a better mac n cheese recipe with maybe american cheese since it gives off a creamier consistency..my fiance said it was really good but, there's definitely better out there

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Lyss8928

Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Oct. 28, 2009

The flavor is really good, but this is definitely not a creamy mac 'n cheese.

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nflwidow18

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Reviewed: Oct. 23, 2009

I thought it was pretty good, made a couple changes. tripled cheese, used 2 percent milk (all I had).. needed something though, I'm not sure what.. tasted a little.. plain.

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chightower88

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Reviewed: Oct. 17, 2009

Delicious, Fast & Easy Recipe! This was very good! I did throw in a little Fancy Shredded Parmesan cheese in with the cheddar and then used that to sprinkle on the top and everyone loved it.

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us5irons

Cooking Level: Expert

Home Town: Hyattsville, Maryland, USA

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Reviewed: Oct. 14, 2009

Great recipe that my picky family loved! I didn't have parmesan cheese, so I used Monteray Jack and Sharp Cheddar. Also used about 1&3/4 cups of each cheese. I followed other reviewer's suggestions and sprinkled bread crumbs on top. This is a keeper for sure!

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sarabeth7117

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Reviewed: Sep. 20, 2009

This was not very good. It was extremely dry and not cheesy at all. I honestly think it is a horrible mac n cheese recipe...such a disappointment.

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Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 18, 2009

I made a lot of changes, but it turned out to be the best Macaroni and cheese I have ever had! Used 1 cup of milk instead of the evaporated, a 500ml tub of sour cream, and 3 cups of cheese. I used half extra old white cheddar, and for the other half I used a leftover bag of Kraft Italiano cheese. (mozzarella, emmental, parmesan and provolone.) I also added added a pinch or two of garlic powder and a very very finely chopped jalapeno pepper. After topping it with the cheese and melted butter I put a good layer of panko crumbs. The jalapeno (which was well cleaned, I used it for flavour not spice) and panko crust made it amazing! There was plenty of sauce for the noodles. This has gone into my 'favourites' book!!!

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kotis

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Reviewed: Sep. 12, 2009

I didn't really care for this recipe. It was easy to make, but very dry and too sweet. There was more macaroni than there was sauce, and it wasn't cheesy enough. I won't be making it again.

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mmmhmmmgood

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

I like this recipe. It was a hit with friends last night. I added a little bacon and toasted ritz crackers for the crust. It came out awesome! Can't wait to make it again! It was so easy.

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slade

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Reviewed: Aug. 27, 2009

This recipe is like soul food to me. I made it and all my roommates loved it...it didn't last very long! It may seem kind of bland to some, but I find it quite delicious with some season/spiced salt thrown on top of individual servings. I've made it several times and will continue to do so!

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Kathryn

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Reviewed: Aug. 24, 2009

I loved this recipe. I followed another reviewers advise and used a smaller pan to bake it in, and it was perfect. I also added some bacon to it. Fab-u-lous!

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viki

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Reviewed: Aug. 5, 2009

Thank you for this recipe! Except for measuring the cheese, I made it just the way you indicated and it turned out great. I made it for a family member, for whom I did not learn until dinner was served, that doesn't care for mac n cheese. Not only did she enjoy it at dinner, she took some home for lunch the following day! She is now a fan of the mac n cheese!

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JDogg

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Reviewed: Aug. 4, 2009

Turned out well, but could have been cheesier. Also tasted good reheated two days later.

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John&Jacquelyn

Cooking Level: Beginning

Home Town: Cranford, New Jersey, USA

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Reviewed: Jul. 28, 2009

i made this for a family dinner, and it went really well. thanks for the recipe!

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darlene

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Reviewed: Jul. 7, 2009

Good, quick, basic recipe. I doubled the sauce as per other reviews, but used regular milk not condensed. I added cheese by eye and threw in some blue cheese crumbles. Topped it with seasoned bread crumbs. Very quick to put together. Great comfort food! Super easy to adapt to personal taste.

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Birkbabe

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Reviewed: Jun. 30, 2009

I made this dish last night for me and my son, husbands on the carb diet, boo- anywho my attempt on this turned out okay. It was a little bit dry for my taste. My son on the other hand loved it. I will try and add more cheese next time in hopes that it will be more creamy. Overall good tasting recipe...

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triesall

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Reviewed: Jun. 29, 2009

I just made this recipe, and I loved it. I halved the recipe because it was just my boyfriend and I eating it. I also added bread crumbs to each layer. I also didn't measure the cheese, I just put as much cheese that would cover the noodles on each layer. I also added more seasoned salt to add more flavor. An excellent dish. I will definitely make it again.

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jennifereawhite

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Reviewed: Jun. 22, 2009

I listened to all the advice from the other reviews and it turned out pretty good. I did use reduced fat chedder and fat free sour cream to reduce the calories a little.

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aprellec

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Reviewed: Jun. 19, 2009

Made this dish last night. The family loved it. Will make again!

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Missgina

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Baked Macaroni and Cheese III

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