Recipe by TWINBABY2Q
"This dish will make your guest beg for seconds."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (8 ounce) container
1 1/2 cups
shredded Cheddar cheese
grated Parmesan cheese
This was delicious BUT I made a lot of modifications.
Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enough sauce to make it as cheese as I like.
I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend.
The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese!
I will add this to my notebook of recipes to make again!
Well as I write this review, I am sitting at my desk at work actually having leftovers from Thanksgiving. I was somewhat please with this recipe. I followed the advise from some of the other reviews and I do agree that you WILL NEED more sauce. I also suggest that you do not use the whole package of noodles unless you 2 1/2 the sauce. I was pretty satified with my macaroni but if I would have put more sauce in I would be extremely happy. It was ok, and the sour cream makes it taste better. I did not use any butter in my recipe, I do not think it is needed. Other than that it was a good recipe.
I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so that it would not dry out (I used a Corningware 2.8 liter dish). I didn't really measure the cheese but used I'm sure more than the original recipe called for. I also added bread crumbs to the top for a twist. I followed all the other measurements exactly. The sour cream component makes the difference I think. What I like about this dish is that it's more than just a cheese sauce you melt and pour over pasta as if it were from a box. It's a real old fashioned mac and cheese bake like the ones I grew up with--very cheesy, moist. And it didn't take that long to make. I highly recommend this recipe.
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe, with a bit of tweaking it's a very good recipe.
My hubby and I just loved this recipe. It's quick and easy to make and very tasty. I think maybe the people that complained about it being too dry may have used a 9x13 pan. The recipe doesn't state what size to use so I made it in a 8x8 pan. I think a larger pan would cause the pasta to cook too quickly and become very dry.
I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I have been asked for the recipe many times, there is also a request for it at the next Baby shower coming up. I did make one change, when I double the recipe, I used 3 eggs instead of 4 and added an extra cup of milk to make it a little creamier, Where it is such a large amount I found it needed the little extra
My family liked this one! We have been trying different recipes for mac and cheese, and this one got the best reviews!
I almost did'nt make this cause of the bad reviews,but i am glad I did! It was delish and not dry at all. Just goes to show you that you need to try a recipe for yourself!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Macaroni and Cheese III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 141
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A buttery cracker topping and rich cheese sauce make it a family favorite.
See how to make creamy mac-and-cheese in individual portions.
This baked mac and cheese is so delicious, your guests will beg for seconds.