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Baked Macaroni and Cheese III
SUBMITTED BY:
TWINBABY2Q
PHOTO BY:
Jackie
"This dish will make your guest beg for seconds."
RECIPE RATING:
Read Reviews
(94)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
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REVIEWS
Reviewed on Jan. 21, 2006 by
JAV
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JAV
Jan. 21, 2006
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe, with a bit of tweaking it's a very good recipe.
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19 users found this review helpful
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading...
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Reviewed on Feb. 11, 2007 by
Yeongmee
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Yeongmee
Feb. 11, 2007
This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't enough sauce to make it as cheese as I like. I used some chedder, pepper jack & gorgonzola. I mixed it all together instead of layering. I mixed in breadcrumbs with the parmesean cheese. I added white pepper, garlic powder & onion powder. I also mixed in a lot of jalapeno peppers & a little bit of juice. My boyfriend is a jalapeno fiend. The result is delicious! If you're expecting stovetop mac & cheese w/ processed cheese...this isn't the recipe for you! This is BAKED mac & cheese! I will add this to my notebook of recipes to make again!
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18 users found this review helpful
This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the...
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Reviewed on Aug. 12, 2007 by
Rhonda R
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Rhonda R
Aug. 12, 2007
My family liked this one! We have been trying different recipes for mac and cheese, and this one got the best reviews!
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16 users found this review helpful
My family liked this one! We have been trying different recipes for mac and cheese, and this...
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Reviewed on Dec. 29, 2005 by
OLYBROWNS
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OLYBROWNS
Dec. 29, 2005
My family loves this recipe and I have made it numerous times. My friends always ask me to make it for get togethers too. I dont change much - I just leave out the butter on top (dont need any more fat for such a high calorie recipe). Thanks for sharing!
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12 users found this review helpful
My family loves this recipe and I have made it numerous times. My friends always ask me to...
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Reviewed on Dec. 26, 2004 by AUDUENDE
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AUDUENDE
Dec. 26, 2004
I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so that it would not dry out (I used a Corningware 2.8 liter dish). I didn't really measure the cheese but used I'm sure more than the original recipe called for. I also added bread crumbs to the top for a twist. I followed all the other measurements exactly. The sour cream component makes the difference I think. What I like about this dish is that it's more than just a cheese sauce you melt and pour over pasta as if it were from a box. It's a real old fashioned mac and cheese bake like the ones I grew up with--very cheesy, moist. And it didn't take that long to make. I highly recommend this recipe.
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11 users found this review helpful
I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of...
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Reviewed on Nov. 15, 2003 by
Autumn
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Autumn
Nov. 15, 2003
I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I have been asked for the recipe many times, there is also a request for it at the next Baby shower coming up. I did make one change, when I double the recipe, I used 3 eggs instead of 4 and added an extra cup of milk to make it a little creamier, Where it is such a large amount I found it needed the little extra
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10 users found this review helpful
I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I...
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Reviewed on Nov. 15, 2003 by
KECIA123
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KECIA123
Nov. 15, 2003
I almost did'nt make this cause of the bad reviews,but i am glad I did! It was delish and not dry at all. Just goes to show you that you need to try a recipe for yourself!
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9 users found this review helpful
I almost did'nt make this cause of the bad reviews,but i am glad I did! It was delish and not...
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Reviewed on Dec. 9, 2005 by
ironficus323
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ironficus323
Dec. 9, 2005
As suggested by many others, I doubled the ingredients for the milk mixure as well as the cheeses. My whole family loved it. I'm already being hounded for another batch!
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8 users found this review helpful
As suggested by many others, I doubled the ingredients for the milk mixure as well as the...
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Reviewed on May 30, 2005 by
Trish Wiltshire
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Trish Wiltshire
May 30, 2005
After reading the reviews, I double the sauce but not the eggs & it was fabulous! I made enough for 40 people (using 2 large pans) & it was easy to make the entire batch at one time. There would not have been enough sauce if I had not doubled it.
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8 users found this review helpful
After reading the reviews, I double the sauce but not the eggs & it was fabulous! I made...
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Reviewed on Feb. 11, 2004 by
Kristina
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Kristina
Feb. 11, 2004
My hubby and I just loved this recipe. It's quick and easy to make and very tasty. I think maybe the people that complained about it being too dry may have used a 9x13 pan. The recipe doesn't state what size to use so I made it in a 8x8 pan. I think a larger pan would cause the pasta to cook too quickly and become very dry.
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8 users found this review helpful