Baked Macaroni and Cheese III Recipe
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Baked Macaroni and Cheese III

By: TWINBABY2Q  
"This dish will make your guest beg for seconds."

Rating: This weblink has been rated 211 times with an average star rating of 4.0 Read Reviews (164)

Rate/Review | 6,176 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 13.6g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Yeongmee 
This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by AUDUENDE 
I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by JAV 
I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
My hubby and I just loved this recipe. It's quick and easy to make and very tasty. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by Autumn 
I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Rhonda R 
My family liked this one! We have been trying different recipes for mac and cheese, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Trish Wiltshire 
After reading the reviews, I double the sauce but not the eggs & it was fabulous! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by KECIA123 
I almost did'nt make this cause of the bad reviews,but i am glad I did! It was delish and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by OLYBROWNS 
My family loves this recipe and I have made it numerous times. My friends always ask me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by ironficus323 
As suggested by many others, I doubled the ingredients for the milk mixure as well as the... MORE

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