Reviewed: Oct. 27, 2009

Needed flavor, but great basis to go from. I use mild cheddar cheese and onions to add flavor.

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Reviewed: Aug. 23, 2009

The kids really liked this! I'll definately make it again . The only thing i would do is maybe add a little more cheese wasn't as cheesey as i would of liked but was still really good =)

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Kendra

Cooking Level: Beginning

Living In: Attleboro, Massachusetts, USA

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Reviewed: Jul. 6, 2009

Pretty good. Almost exactly like the recipe my mother-in-law gave me.

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Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Apr. 22, 2009

This was very good.

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MJ

Home Town: Tacoma, Washington, USA

Living In: Tumwater, Washington, USA

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Reviewed: Dec. 2, 2008

Great comforting meal. I especially love the addition of the stewed tomatoes. I personally add a little more bread crumbs to the top... it's the best part.

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TCHNCOLORCUPCAKE

Cooking Level: Intermediate

Home Town: Olean, New York, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Nov. 5, 2008

This recipe is great! My 5 yr old has never liked homemade Mac and Cheese - Until this!!

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Sydney

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Reviewed: Jul. 14, 2008

This was pretty good, with a few adjustments. I used cheddar cheese, and mixed in half the cheese into the milk & soup. And the tomatoes, I drained it, and chopped up the tomatoes. I don't mind that the top not be so crunchy, so maybe next time I will put more of the cheese into the milk & soup, and less on the top.

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mb

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2008

This was okay. It definitely needs salt and pepper and next time I think I'll add scallions or something to give it more flavor (it's a little bland). I would double the amount of tomatoes and I'm not really sure what the cheddar cheese soup does for this recipe because it is SO diluted with that much milk so I'll use at least half a cup less of milk next time. I think with all those "tweaks" it will turn out creamier next time. Otherwise, it didn't taste bad.

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KAESS

Cooking Level: Intermediate

Living In: Bensalem, Pennsylvania, USA

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Reviewed: Mar. 23, 2008

AWESOME!!

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MARYANNE829

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Reviewed: Sep. 25, 2007

Excellent recipe, I did tweak it a bit by adding a teaspoon of white pepper and a teaspoon or so of onion powder to the cheese sauce. Will definitely make this again.

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CALOGERA

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Reviewed: Sep. 20, 2007

It was good. The top didn't get as crunchy as I would have liked.

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PINKPIGG33

Cooking Level: Beginning

Home Town: Plano, Texas, USA

Living In: Walnut Creek, California, USA

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Reviewed: Sep. 6, 2007

I loved it. Should note that I substituded condensed tomato soup instead of the cheddar soup and I used part skim mozzarella for the Cheddar to help lower the fat. Still wonderful!

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SIRSETHALOT

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Reviewed: Jun. 10, 2007

Wasted good cheese with this one. It was not creamy at all - I'm not sure if it's the 1 1/2 cups of milk or what but it was very, very, bland.

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CHRISTINE

Cooking Level: Intermediate

Home Town: Anaheim Hills, California, USA

Living In: Corona, California, USA

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Reviewed: Apr. 22, 2006

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just stole the crown? Yum! Tomatoes really make this special. I like that this rec. uses real chesse, not Velveeta. I would be proud to serve this to my guests!

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Bea Trent

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2006

LOVED the stewed tomatoes! Wasn't crazy about that much milk, though. Tasty!

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NIKKI

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Reviewed: Oct. 11, 2005

This was great! my entire family loved it!! the only thing i did different was add a bit extra tomato and i used medium orange cheddar because i dont like sharp white, and it turned out fantastic!

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Meli

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Reviewed: Jan. 1, 2005

I have never tried this recipe, but I have had macaroni and cheese with stewed tomatoes, and it is delicious. I didn't know if other people have tried this. It is a recipe my boyfriend made (out of this world-maybe a few variations) and I know nobody who has had it like this. It really shouldn't be called mac and cheese because it is a great meal, not like Kraft.

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KCOTTERMAN

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Reviewed: Oct. 24, 2004

I've made this recipe quite a few times but have forgotten to review it. Hubby, who is not a big fan of mac and cheeses dishes really likes this. It goes great with meatloaf and a side veggie.

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