Baked Macaroni and Cheese II Recipe
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Baked Macaroni and Cheese II

By: Renee  
"This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,025 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound macaroni
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 1/2 cups milk
  • 14 ounces extra sharp white Cheddar cheese, shredded, divided
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/4 cup dry bread crumbs

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.
  5. Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 23.8g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Bea Trent 
I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by FOOD 4 THE SOUL 
The bacon and onions really gave it an adult taste, yet kids still loved it. My 1 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by FURBABY 
This is a great recipe. The Cheddar Cheese soup adds a new dimension to the cheese taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by MOOKS 
Very good, everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by CALOGERA Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe, I did tweak it a bit by adding a teaspoon of white pepper and a teaspoon or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Meli 
This was great! my entire family loved it!! the only thing i did different was add a bit extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by slammuns 
This recipe was a very good accompaniment to stuffed peppers as suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by NIKKI 
LOVED the stewed tomatoes! Wasn't crazy about that much milk, though. Tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DARCIE MUISE 
Good but rich. Much better as a side dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by EMILY STACY 
This was a wonderful and quick dinner. Thanks you.. em:) MORE

 
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