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Baked Macaroni and Cheese II

SUBMITTED BY: Renee PHOTO BY: Heather

"This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.1 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound macaroni
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 1/2 cups milk
  • 14 ounces extra sharp white Cheddar cheese, shredded, divided
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/4 cup dry bread crumbs

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.
  5. Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by FURBABY
This is a great recipe. The Cheddar Cheese soup adds a new dimension to the cheese taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by FOOD 4 THE SOUL
The bacon and onions really gave it an adult taste, yet kids still loved it. My 1 year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by MOOKS
Very good, everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by slammuns
This recipe was a very good accompaniment to stuffed peppers as suggested. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Bea Trent
I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by NIKKI
LOVED the stewed tomatoes! Wasn't crazy about that much milk, though. Tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Meli
This was great! my entire family loved it!! the only thing i did different was add a bit extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by DARCIE MUISE
Good but rich. Much better as a side dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by EMILY STACY
This was a wonderful and quick dinner. Thanks you.. em:) MORE