I was looking for a simple, basic, but tasty Mac n Cheese recipe. I would have to say this is the one! The recipe is excellent as it is, only made minor changes. One of the most critical, I think for taste was to use the same "cast iron ' pan through the whole process. From frying the bacon to cooking the onion and garlic, to making the roux. Then finally in the end adding the cooked pasta to the pan and then putting the same pan in the oven. I didn't measure exactly how much cheese I used, but it was probably at least a cup more! Everyone loved it, even my non onion loving daughter had to take leftovers to school this morning! This will be added to my recipe box !!
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I was looking for a simple, basic, but tasty Mac n Cheese recipe. I would have to say this is...