This is a good basic recipe. Instead of bacon, I used some diced ham. I love onions, so I browned and slow cooked a large vidalia until it was translucent and added that to the garlic. On the top I sprinkled some italian bread crumbs, a tiny bit of old bay (i don't exactly know why, it just struck me as I looked through my cabinet..lol) and it turned out really good. I used a combination of shredded provolone, swiss lorraine and a tiny bit of american cheese. It was different, but good. The white american cheese, which I normally think is flavorless and do not ever buy, made it really creamy and assisted the other stronger flavors. Try it, you might like it..lol.
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This is a good basic recipe. Instead of bacon, I used some diced ham. I love onions, so I...