Reviewed: Aug. 15, 2006

Possibly the best mac and cheese I have ever had. Everybody loved it. I really don't see looking beyond this recipe for mac and cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Malawi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

Fantastic!! I used only half an onion and I had to bake it for an extra 20 mins (I think that was my oven though!!) It was delish..... kids loved it as well. Thank you for this one, its a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

row32

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2006

There wasn't much of a taste to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mherr

Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA

Living In: Kenosha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2006

I'm used to mac&cheese out of the box, so the texture of this recipe threw me at first, but I got over it. I thought it was very good. Unfortunately, my son couldn't get past the texture. I'll make it again as a punishment ;).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

So i don't like bacon and decided to omit it. Apparently it is the bacon that gives flavor to the dish (?). Very bland without it. I probably should have tried a different meat instead but I haven't got to the point of experimenting yet...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Care

Home Town: Lehigh Acres, Florida, USA

Living In: Delray Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2006

Pretty bland. I wish I would have read the "most helpful" reviews before I prepared that one because it really could have used some salt & pepper. I didnt like it with bacon and neither did my kids. But, for my first try at homemade mac & cheese- I learned what not to do.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMY509

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

I changed the recipe by using Gruyere cheese and diced ham in place of cheddar and bacon. Everyone loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

candace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2006

I felt thatr the following addeda lot to this recipe: 10 slices of bacon, 2 onions, 1 bulb of garlic. This made an excellent meal, everyone liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

John Prince

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

Easy to make and VERY good!!! We loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2006

Very good recipe. My husband told me right away that it was a keeper. We used Old Cheddar and it was very good. Next time I might do it with Extra Old Cheddar and Old Cheddar (50/50). The only thing else is that the prep time was A LOT longer than 10 minutes! The sauce alone took me about 20 minutes of intense stirring. Next time I will use a hand mixer because it was very tiring on the arm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Micro

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

I thought this was very tasty, different than regular Mac & Cheese. On the other hand husband doesn't like anything different, said it was okay. But, will fix again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

Yummmy! added a few things...browned 3/4pound of hamburger(omit the bacon) and seasoned with 1 tsp of taco seasoning (from this website), I added this to the cheese sauce along with and extra 1/4cup of parmesan cheese. Oh ,I did increase the garlic to 3 cloves and the pasta was 12ounce of whole wheat. Verrry chessy...lots of sauce. Both my children ate their entire dinner.... THAT never happens. Thanx for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Loralie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2006

Tasty and creamy! I used a mild cheddar, and knew right away it needed to be a sharp cheese for better flavor. I added a can of chili for a very nice CHILI MAC! The recipe went far. Will make again...but with SHARP cheese!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joy

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

I also thought this was really bland. If I ever decided to make it again, I would definitely add more cheese and maybe use a different type of cheese. It was a lot of work and a lot of dishes for mediocre macaroni!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Missy

Cooking Level: Beginning

Living In: Anderson, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

I thought this was bland, even with all the salt and pepper I added. We have acid reflux and it about killed us all night. I wouldn't even try to dress it up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2blonde

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

The children really enjoyed this dish. It reminded me of kraft Dinner only a lot better.I cut back on the onion and made a little more cheese sause and added more bacon.It was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

I doubled the amount of chedar cheese and added velveta to the top. My wife and I both loved it. I would have given it five stars but making it caused a lot of dish washing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gary C.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cedar Falls, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

Loved this bake - added more flavour with the onions, garlic and bacon than just plain old macaroni cheese. As others have done, I cooked everything in one pan at the same time. Compliments to the chef from the girls at work, too!!! Very enjoyable!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saucy

Cooking Level: Beginning

Home Town: London, Greater London, England, U.K.

Living In: Westcliff-On-Sea, Essex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

I'm not much of a Macaroni and Cheese eater, but I thought I would try this recipe. It was great. But I did use Sargento's 4 Cheese Mexican blend cheese instead of cheddar. I will be making this weekly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TSUGIKO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2006

I didn't add the garlic and onions cause I thought that might give it a wierd taste. I also mixed about 2 cups of crushed corn flakes with a handful of breadcrumbs in 3 tblsp melted butter for a topping. It was exccelent and there were no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimmy P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Macaroni and Cheese I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!