The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
It was a huge hit at are thanksgiving and when we got up to get seconds it was gone!!!! it was GREAT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 12, 2009
I made this for a tailgate. I changed it as I used cream for the rue. It was very thick . I also used some breadcrumbs and smoked cheese for the topping then browned it with the broiler at the end of backing. I also used a mix cheese with cheddar and mozzarella. I think it went over well as it was all gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 10, 2009
When the family says "make that any time" it's a 5 star recipe. I used very old cheddar (7 years old) and topped it with some bread crumbs mixed with some parmesan. The bacon, garlic and onion added lots of flavour too. Easy and tasty.
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 2, 2009
Ok but not what I think of when I'm thinking about baked mac and cheese. Too much trouble.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 1, 2009
Very good! Trying to be the most efficient (and dirty the least dishes) I made the sauce all in one pan. Use a large pan to cook the bacon, then remove it. Cook the onions and garlic in the bacon grease (why waste that extra bacon flavor?!). Add 1 TBSP of butter to the onions after they have cooked, then add the flour and proceed. With any gravy or roux base, I've found that after adding the milk, stir until it comes to a boil and boil for 1 minute, while still stirring - that usually thickens it up nicely and removes any lumps. Like others, I added salt and pepper and may add other spices next time. But overall it was super yummy and my whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 23, 2009
Best Mac and Cheese recipe that I've made to date. I did saute garlic and onion in the bacon fat and added 1/4 tsp dry mustard to the roux. The rest stayed the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 15, 2009
The fact that my kids think box mac n cheese is the best, they loved this version. I did add more cheese and only used 1/2 of an onion. It came out perfect and its no more box for them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 5, 2009
Just like most almost everyone that has tried this recipe, I had to add a little salt in the sauce. My family loved it.I love that fact that a little goes a long way. The recipe says that it is for 5 servings but I got about 8. I will be making this again soon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 26, 2009
This was good. It's not the cheesiest, it's more like a casserole, and quite heavy for a meal. Still in small portions its good.
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 4, 2009
I loved this respie. I love when there aren't a lot of ingrediants and it's still delicious. I tweaked it a little. firt off, I used Wondra and added it until it was the consistency I wanted to the butter. Also, I used bacon pieces from Oscar Meyer to it. I skipped the onion, after reading some the reviewsand my own sense told me onion might not be a good idea. Another reviewer wrote that she added saltines melted with butter on the top, loved that idea, too. My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 3, 2009
While this doesn't knock my socks off every time I ALWAYS get rave reviews from husband and children. I pretty much stick to the recipe but often add peas to it to get some 'green' in there. I also sometimes crumble potato chips on top or seasoned bread crumbs for a bit of crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 27, 2009
more bacon!
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
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Reviewed: May 25, 2009
This recipe is very good, you may need to add a little more bacon as i did for more flavor...yum, the first time you make it, you may feel there isn't as much flavor but then the next time you make it you can add you own little twist to this recipe. My twist was to add more bacon and some cheyenne pepper.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: May 17, 2009
good but no real flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 25, 2009
I had to make a bit more then the recipe called for but it turned out great and I keep getting requests to make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 7, 2009
This was amazing. mac and cheese heaven. The only change that I made to the recipe was to use macaroni instead of penne and didn't use any onion or spices. The basic recipe, however was sooooo good. The only thing I would change next time would be to use just a little less bacon. Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 30, 2009
I liked this a lot! I was nervous making it, because many people complained about floury tasting sauce. I added the milk veeeeeery slowly and it turned out great! I didn't use the bacon, but that is just a personal taste thing. My boyfriend liked it, too. :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 11, 2009
After reading the reviews, I too added double the bacon and cooked the onion in a little of the bacon grease. I also substituted 1/2 cup of the milk for whipping cream. I did use cheddar, and I thought it was not bland, but was exactly like restaurant macaroni and cheese. I had been making the joy of cooking version for 10 years, but this is my new standard. I added the milk slowly and had no sauce problems and did not find it floury at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 9, 2009
Excellent! I read the reviews and only added 1/2 the onion. Also, to jazz up the recipe I used 1 cup mozzarella, 1 cup mild cheddar and 1 cup Dubliner. Instead of bacon, I sprinkled the pasta with breadcrumbs before popping it in the oven. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 5, 2009
This was ok. It wasn't difficult to make, but I thought it was very blah.
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