Reviewed: Apr. 2, 2012

my boyfriend and i LOVE this! it is more work but definately worth it

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Reviewer:

KRussell

Reviewed: Feb. 29, 2012

I made this last night but I made mine spicy! I mixed jalapenos and used Jack and sharp cheese, then topped it off with bread crumbs. So good! Be sure to use small to medium pasta shells or there won't be enough sauce to cover the shells.

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Reviewer:

jillian.quintos

Reviewed: Feb. 24, 2012

I used a little less flour, stirred it with the butter for a long time, and could still taste the flour. I did add broccoli to the veggies, and a little hot sauce. I wish I would have used sharp cheddar, because it needs some sort of kick (the hot sauce helped). Also, the sauce took FOREVER to thicken. Maybe 25 minutes? I think I'd rather just stick to my usual recipe for mac n' cheese.

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Reviewer:

elise81

Home Town: Detroit, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 17, 2012

A-MA-ZING! this recipe was so great! it turned out better then expected! all i did different was add more bacon.so yummy! i already cant wait to make it again!

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Reviewer:

Mrs.Blakely

Reviewed: Jan. 4, 2012

A little dry, however, I added two garlic cloves and bread crumb topping. After adding the bread crumbs, I baked for 20 minutes (as described) and then broiled on high for 2 minutes. Also, I added oregano for garnish

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Reviewer:

kellyk14

Reviewed: Jan. 1, 2012

I thought this mac n' cheese was fabulous!!

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Reviewer:

Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 3, 2011

Way too much cheese, and it seems like it would be a really great recipe, it just didn't turn out for me. I'm not a fan.

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Reviewer:

steffanie

Reviewed: Aug. 25, 2011

Love the concept of making it from scratch, but this recipe lacked flavor! Needs ALOT more spices, seasoning, and more liquid. Mine came out dry and tasteless.

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Delicious!!!My son loved and and wants me to make it again...He told me to put it as 5 stars....

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jul. 24, 2011

Both my boyfriend and I were excited to try this dish but were sorely disappointed. It just tasted like flour/extremely bland. Perhaps I did something wrong but I followed the recipe exactly except used vegan bacon bits because I'm vegetarian. I did not care for it.

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