Yes. I loved it. We all know how to make a roux, take the time to let the flour brown just a bit. I love the use of penne pasta, that takes in all of the goodness of the sauce. I tend to add more milk ( I use fat free 1/2 and 1/2) for a creamer mac. I too caramelize my onions, and add the bacon 1/4 into the mac and the rest on top as my family wants. This is the go to, "it's so cold outside, want comfort food recipe".. Thanks for sharing!
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Yes. I loved it. We all know how to make a roux, take the time to let the flour brown just a...