Reviewed: May 24, 2012

This made way too much sauce. My son wanted to make this for his carry-in for school, so I scaled it to make 16 servings for the 16 oz box of pasta. Sauce needs more cheese flavor and was way too mustardy for my taste, though he seemed to like it. I mixed the pasta with half the cheese sauce and put the rest in the fridge, hopefully it will keep until I can use it for supper tomorrow. I might try again, use more cheese and way less ground mustard. We'll see.

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Reviewer:

laborcat

Reviewed: May 24, 2012

My family loved this mac n cheese. My husband said he could make a meal of it. I prepared it as a side dish and truly it could be a meal in its' self.

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Reviewer:

Mandsea

Reviewed: May 10, 2012

Superb and fast! I prefer shell pasta, so I used a 1/2 c. of small shells. Didn't have hot sauce, so I used a dash of cayenne pepper. Didn't have worcheshire sauce, so I subbed a dash of tamari soy sauce. This is my new go-to recipe!!! I personally like chopped hot dog in my mac n cheese, so I boiled the hot dog with the pasta and mixed it into the mac n cheese before topping with the bread crumbs and cheese. FABULOUS!!!

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Reviewer:

tnbelle

Reviewed: May 1, 2012

not that tasty. it was rather dry and flavorless. not making this again.

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Reviewer:

Haneen:)

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Apr. 28, 2012

Too soupy for me!

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Reviewer:

Che

Reviewed: Apr. 11, 2012

one word "amazing"

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Reviewer:

pie expert

Reviewed: Mar. 22, 2012

I've made homemade macncheese from scratch in the past and none have ever come close to my liking. This recipe is to die for. The cheese sauce had a wonderful taste. I will use this recipe over and over. Thank you.

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