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Baked Linguine with Meat Sauce

By: Southern Living magazine  
"To lighten this Italian dish, simply use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddar cheese."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (33)

Rate/Review | 501 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can canned tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 8 ounces uncooked linguine
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 bunch green onions, chopped
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
  2. COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
  3. STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
  4. BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
First of all, this has GOT to make more than 8 servings...I'd say at least 10-12! My family of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by MANDISUE1 
I LIKED THE BASIC RECIPE, BUT I ADDED MUCH MORE SPICES, OREGANO, GARLIC ETC. UNTIL THE SAUCE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CGREENMAN 
I too, was very disappointed with this recipe! not very flavorful, but I suppoes you could... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Lindy505 
I tried this recipe after reading the rave reviews, and was very disappointed. My family is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by JENI1072 
My mom did not care for this at all, but I thought it was okay. I think it really needs more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by LCMAJOR 
This is a wonderful family dinner. The cream cheese provides a great taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by LINDA CILEK 
We all loved it!! Finally, a good pasta recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Susan P 
This has become one of my husbands favorite meals (and he doesn't like cream cheese). It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by LILSPINSTER 
Mmmmm. I ommitted the beef, used jarred pasta sauce (instead of garlic, crushed tomatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by ISLANDKATE 
This was dilicous!! Whole family enjoyed it! However, I did add Italian seasoning to sauce,... MORE

 
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