More Recipes Like Baked Lentils with Cheese

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Baked Lentils with Cheese

Submitted by: Tiffany

Home Town: Devon, Pennsylvania, USA

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland
Provided by: Taste of Home

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Baked Macaroni with Pepperoni

Submitted by: April

Macaroni and cheese are baked with tomato sauce and pepperoni.

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Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11

A tasty, savory version of twice baked sweet potatoes.

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Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Picnic Bean Casserole

Submitted by: Jill Evely
Provided by: Taste of Home

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Garden Casserole

Submitted by: Phyllis Hickey
Provided by: Taste of Home

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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