Reviewed: May 25, 2012

These are cheap simple and delicious. I add everything all at once and it cooks fine. Delicious and healthy.

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Reviewed: Apr. 23, 2011

I made some minor changes: 10 oz fresh tomato instead of canned, a second stalk of celery, red bell pepper instead of green, and used 1.25 C cheddar and .25 C feta (ran out of cheddar). This is really good. Even hubby liked it, which is rare for a lentil dish!

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mrs. kosmos

Reviewed: Apr. 25, 2010

This was very good, and you can modify it based on what you have in your pantry at the time. I used fresh thyme and left out the sage. I only had half a bell pepper, so I added an extra stalk of celery and some fresh mushrooms and it turned out great! I also used half cheddar and half mozarella. My meat loving husband loved it too, and it makes plenty so you can enjoy leftovers the next day, would definitely make again.

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Reviewer:

HeatherZ

Reviewed: Mar. 4, 2010

This recipe is from the More with Less cookbook - I was asking my mom for the recipe she used to make and she pointed me to this cookbook. It's really tasty and healthy.

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Reviewer:

Emily M.

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Aug. 23, 2009

Simple, inexpensive, tasty, and good for a couple of meals if you're cooking for two. What more can you ask?

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Reviewer:

aronblue

Reviewed: May 14, 2009

I liked this! Per the review before me i added a few more spices... onion powder, garlic salt and crushed red pepper flakes. I also didn't add quite as much onion because it just seemed like way too much. Maybe it wouldn't have been though. I also used chopped tomatoes instead of stewed tomatoes because that's what I had. All in all I thought this was very good.

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6 users found this review helpful