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Baked Lentils with Cheese

Submitted by: Pamela Ulrich
Provided by: Taste of Home
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. 'These are the only beans my family will eat anymore,' says the Charlottesville, Virginia cook. 

Twice Baked Sweet Potatoes with Ricotta Cheese

Submitted by: frank11
A tasty, savory version of twice baked sweet potatoes. 

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor. 

Baked Chicken and Cheese Risotto

Provided by: Campbell's Kitchen
A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses. 

Lentils and Rice with TVP

Submitted by: Lily9753
This nice dish will fill you up on a cold night. 

Photo of: Lazy Baked Macaroni and Cheese

Lazy Baked Macaroni and Cheese

Submitted by: Browniebaker
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings! 

Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR
East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians. 

Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 

Photo of: Lentils with Tomatoes

Lentils with Tomatoes

Submitted by: DUKENMAGGIE
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like. 
 
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