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Baked Lentils with Cheese

By: Tiffany  
"My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 74 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 2/3 cups dry lentils
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 large carrots, cut into 1/2 inch pieces
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 12.3g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by aronblue 
Simple, inexpensive, tasty, and good for a couple of meals if you're cooking for two. What... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Melaknee 
I liked this! Per the review before me i added a few more spices... onion powder, garlic salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Danielle 
This was ok but not really something I can see myself making in the future. It just seemed... MORE

 
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