SERVINGS

INGREDIENTS (Nutrition)

• 2 cups water
• 1 2/3 cups dry lentils
• 1 bay leaf
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 2 large onions, chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can stewed tomatoes
• 2 large carrots, cut into 1/2 inch pieces
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1 1/2 cups shredded sharp Cheddar cheese