Sugar amount is missing in ingredient list. In the last sugar addition I used 1/2 c. which was probably too much because I couldn't get the stiff peaks to form. I baked 1 1/2 hours and the pudding was still watery. I added some flour and cooked it on the stove to thicken some. It seems the recipe needs some flour or corn starch. In the future, I'll stick to stove-top pudding.
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