This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lemon Sponge Pudding
Lemon Bread Pudding
Blueberry Pudding with Lemon Cream Sauce
Fluffy Lemon Pudding Cake
Lemon Ice Cream
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Cuisine of Texas
Apple Desserts
Cobblers and Crisps
Holiday Baking: Mincemeat Pies
Perfect Flan
Zesting Citrus
Baking with Sugar and Sugar Substitutes
Greek Cuisine
Related Collections
Lemon
Citrus
Custards and Puddings
Fruit
Fruits and Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Baked Lemon Pudding

By: Aida Von Babbel

"Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. 'It is cake-like on top with a custard texture on the bottom,' she says."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 teaspoon baking powder
1/8 teaspoon salt
2 eggs, separated
1 cup milk
3 tablespoons lemon juice
2 tablespoons butter or margarine, melted
1 1/2 teaspoons grated lemon peel
confectioners' sugar

Directions

In a mixing bowl, combine 1/3 cup sugar, baking powder and salt. In another mixing bowl, beat egg yolks; add milk, lemon juice, butter and lemon peel. Add to the dry ingredients; mix well. Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture.
Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired.