Reviewed: May 10, 2012

I prepped this a day early and then surprised my husband with it. He loved it and it was so easy! It's become a household favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MissLola

Reviewed: May 8, 2012

I subbed olive oil for butter, used 1/2 plain breadcrumbs 1/2 panko, added lemon pepper seasoning, and upped the garlic to two cloves. Works GREAT on a rosting rack. The chicken breasts I used were rather large, and even cut into thirds needed closer to 35 minutes. Leftovers might be a bit soggy, so I'll probably eat cold tomorrow. Will repeat this one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dallasjenn

Reviewed: Apr. 25, 2012

4 stars because my husband was very happy with this. Like others, I found it mushy, even after baking at higher temp on top rack. My daughter found it too lemony. I probably won't make again simply because there are better baked chicken recipes out there.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Mar. 23, 2012

I just made this dish and it came out GREAT! I cut my chickens in half (thinner slice) and used Olive oil instead of butter and 'wheat' bread crumbs! it came out very yummy! I saved the recipe for future use!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Leily911

Reviewed: Mar. 18, 2012

Delicious! My DS who turned 12 this week had two helpings! The family enjoyed it, even though I accidentally left out the S&P. Thanks for an easy, quick meal, Marion!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Feb. 26, 2012

great, tasty and very easy-to-make dish! chicken comes out amazingly juicy and tender. like it was mentioned before by someone, it's better to marinate chicken in lemon/garlic mixture for some time before baking and I also used olive oil instead of butter. Thanks much, it's my new favorite!

Was this review helpful? [ YES ]
1 user found this review helpful