Reviewed: Jan. 21, 2009

I pounded my chicken breasts,used plain bread crumbs(all I had) seasoned with poultry seasoning. Broiled top towards end of cooking time to crisp. I loved it- husband thought too lemony-will try with OJ,wine or broth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kckm9pa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Good. The lemon juice made it have a nice flavor. I left my breast in for 40 minutes because the time listed wasn't enough for it to cook thoroughly. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle Alexis

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

i always try to make each recipe as "healthy" as possible so i substituted the butter for olive oil and only used 1 TBSP. i added extra lemon juice and also used lemon zest. i marinated the chicken in the wet mixture for about 1/2hr then coated w/ hm made seasoned bread crumbs. the chicken still came out crispy on top w/ a great lemon taste. my b/f really liked how light tasting and guilty free this recipe was.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

x_shawty

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

This had great flavor, but was soggy. I used Panko instead of regular bread crumbs, but I don't think that would've effected the crispiness of the chicken. Maybe I'll try pan frying it next time...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GrilledCheeseGrad

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This chicken was delicious and easy to make. I added a little bit of parmesan cheese to the bread crumbs and it was very tasty. I went with the suggestion to serve with mashed potatoes and I think this really made a great meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicki

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

We upped the oven temp (400F for 20 minutes), and the coating came out nice and crunchy. But the flavor was kind of boring. Maybe marinate the chicken the lemon juice + oil for a while before breading?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

Fab chicken! I used 2 whole lemons as I like alot of flavor and it was delicious. It is not supposed to be crispy like some of the reviews said. It was a huge it and is healthy and flavorful! (and pretty easy). My one year old even loves it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becki_Bones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2008

This is so good and asked for all the time! I changed it a bit, I used unseasoned bread crumbs and seasoned it myself, I used more lemon juice, and put some lemon zest in the wet mixture. I love it and make it often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Martha

Cooking Level: Expert

Living In: Weyers Cave, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Perfect! I only made 1 change to this recipe.. I added extra fresh garlic. On instructions- I did not have any left over butter mixture to pour over chicken. Because I did not pour butter over chicken before putting in oven it came out nice and crispy and just beautiful. So happy with this and will make again. Simple, easy, delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hinlardun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

very good! I made this for dinner, and everyone liked it! I had a whole chicken breast and it wasn't boneless, so I just boiled the whole breast and went on from there. turned out good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jovi K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

This recipe is SO good! I marinated the chicken in the lemon juice mixture for a couple hours and used EVOO instead of butter. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

This was so easy and tangy and delicious! I only made two chicken breasts but used the same amount of marinade, and it turned out perfectly. I think I would double the marinade mixture for 4 pieces. I served it with rice and asparagus with hollandaise sauce, and it was an awesome weeknight dinner. Hubby loved it, too! Definiteley a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DarPlocho

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

This recipe was so easy to make and very flavorful. However, it did end up a bit soggy following the recipe exactly so I will tweak it a littl next time. I love the garlic, but my husband isn't a big fan. I would use less if you don't like garlic lemon chicken, which is what this could be called.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

This is my first time ever rating a recipe on line. I had extremely low expectations, but this was FAN-tastic! Due to the preferences of my guests, I made two versions, one with NO garlic and the other with 2 cloves and both versions were a big hit!!! I also used plain breadcrumbs. Making this recipe reminded me of what I loved about playing in the sandbox as a youngster. Speaking of youngsters, unfortunately, our toddlers didn't like it, but I know they will come 'round!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Babbett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

AMAZING! I doubled the garlic and instead of using prepared breadcrumbs I made my own with Trader Joe's Whole Wheat Entertainment Crackers. Juicy, tasty & fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smatiszik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

This was absolutely delicious! I made this for my family this evening and they loved it. The one thing that i did was every 5-8 minutes i squeezed fresh lemon on the chicken, it really made all of the flavors lock in. Thank you for this recipie =]

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JBbabyyy

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

So simple and quick to make, it's nearly idiot-proof. If in doubt, I always err on the side of making a little extra butter mixture to drizzle on top of the chicken. (I had too much chicken once but not enough butter. Turned out dry.) Fresh lemon juice is best, of course. Also, if I only have regular bread crumbs on hand, I just add a few dashes of salt, pepper, paprika, parmesan cheese and parsley to make my own "seasoned" bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angelabanangela

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

This tasted like a baked chicken piccata. I will definitely make this again. The chicken does need to be pounded, and you should use smaller breasts. I topped each breast with a slice of fresh lemon. Very easy for a beginner.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

abby

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

This recipe was great! The lemon flavor was light and tasty - a perfect summer meal and super easy after a long day at work. I also broiled it for the last 10 minutes to ensure it came out crispy. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aek471

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2008

This has become one of our staple meals! I LOVE THIS RECIPE! It's so flavorful and extremely easy. The lemon flavor is just strong enough, and the chicken is always juicy. I never pour the sauce over the chicken because I'm afraid of making it too mushy. I always serve this with steamed asparagus and baked new potatoes. It's delicious.

Was this review helpful? [ YES ]
0 users found this review helpful