Reviewed: Aug. 7, 2008

Turned out very well and was extremely quick and easy. I squeezed fresh lemons for the juice so there was no problem with the flavor. I didnt drizzle the extra butter on top and I put it under the broiler for the last 10 min. Didn't turn out soggy at all. Will definitely make again.

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Jess51725

	Cooking Level: Expert Living In: Westfield, New Jersey, USA
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Reviewed: Aug. 7, 2008

Too sogy for me. Cecil loved it.

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cadams


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Reviewed: Jul. 30, 2008

Interesting take on lemon chicken. I enjoyed it.

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jamsau

	Cooking Level: Intermediate Living In: Salt Lake City, Utah, USA
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Reviewed: Jul. 29, 2008

Wonderful recipe. I enjoy garlic, so I added 4 more cloves to the butter mixture. It was a smashing success with my guests. Side note: Fantastic with an Israeli salad.

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eastcoast_diva


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Reviewed: Jul. 26, 2008

Thank you! Used RIO review suggestions and it was fabulous. Used skinless, boneless chicken wings!

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AllyDee

	Cooking Level: Intermediate Home Town: Prince George, British Columbia, Canada Living In: Edson, Alberta, Canada
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Reviewed: Jul. 21, 2008

This recipe was surprisingly easy and delicious! The lemon did not overwhelm the chicken. The meat was moist and was really good cold too!

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LindaB

	Cooking Level: Expert Home Town: Bellmawr, New Jersey, USA Living In: Newfield, New Jersey, USA
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Reviewed: Jul. 9, 2008

This is a nice, easy recipe. I used panko instead of regular bread crumbs (to make it extra crispy and crunchy) and mixed in a small amount of parmesan and Italian seasoning (to add a little more flavor and depth to the breading). I also used garlic powder instead of a garlic clove and extra lemon juice. The only change I would make next time would be to use an egg instead of butter. I think this will give the bread crumbs more sticking power, both before and after baking.

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SLOTHANIE

	Cooking Level: Expert
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Reviewed: Jul. 9, 2008

We loved this chicken. Even my three 7 year olds gave it 2 thumbs up.....and that rarely happens. I added fresh grated parmesan to the bread crumbs. Perfect leftover too!

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GIRLTRIPS2000

	Cooking Level: Expert Home Town: Redding, California, USA Living In: Roseville, California, USA
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Reviewed: Jul. 7, 2008

Holy cow! This is a great recipe! My husband loved it. I doubled the lemon and butter and cooked at a little higher temperature to brown it a bit. It was wonderful and tender. My husband said, "this is a repeat dish"!

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EWhite


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Reviewed: Jul. 5, 2008

Good, quick recipe, easy to make after a long day at work

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jdloss


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Reviewed: Jul. 3, 2008

This was very good and easy. I used boneless skinless tenderloins and they came out perfect. I even poured the rest of the butter mixture and it did not get soggy at all. Definitely an easy and tasty recipe for a busy night.

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oceans5

	Cooking Level: Beginning
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Reviewed: Jun. 29, 2008

to the reviewer with "soggy" results- put more space bnetween the chicken pieces in the pan- it sounds like either it was crowded or you used too small pieces- . I placed mine on a cooling rack, then over a broiler pan, whick helps the bottom get get crunchy. good luck!!

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KELIJY

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

I doubled the butter and lemon, but otherwise followed to the letter. Next time I won't drizzle the butter mixture on before baking or fry a little first. They came out way to soggy, but the my husband and I thought the flavor was very good. Kids didn't like though.

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Cooknmama2

	Cooking Level: Intermediate Home Town: Dunellen, New Jersey, USA Living In: Basking Ridge, New Jersey, USA
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Reviewed: Apr. 30, 2008

I loved the flavor of this chicken, but like one of the other viewers mine came out a bit soggy. I will definately make this again though but next time maybe try frying it a few minutes first. It tastes awesome though!!! :D

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2girlsand1boy


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Reviewed: Apr. 30, 2008

I made this for dinner tonight. It was easy after a busy day,and easy with three active children running around to make. The flavor was awesome and the chicken was moist. I got compliments from everyone at the table. Even my pickiest eater, my five year, old ate every bite. Definitely try this one, it's a hit!

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damaya


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Reviewed: Apr. 7, 2008

Yummy! I used the juice of one lemon. Who has time to measure?! I also used 3/4 crushed ritz and 1/4 bread crumbs for the coating. Two cloves garlic. I used thin sliced breasts, cooked at 400 for 25 minutes. Nice and crispy, but not dry. This is a good easy weeknight meal.

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HOPHOP1125


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Reviewed: Mar. 21, 2008

This was good. My husband especially liked it!

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MISTICAT57

	Cooking Level: Expert Living In: West Palm Beach, Florida, USA
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Reviewed: Mar. 4, 2008

Really Good. I made it at midnight and forgot the garlic and it was still good! I used Panko and it complimented the light flavors well. I'm going to try it with 2TB of honey next time.

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