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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2008
Turned out very well and was extremely quick and easy. I squeezed fresh lemons for the juice so there was no problem with the flavor. I didnt drizzle the extra butter on top and I put it under the broiler for the last 10 min. Didn't turn out soggy at all. Will definitely make again.
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Reviewer:

Jess51725
Cooking Level: Expert
Living In: Westfield, New Jersey, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2008
Too sogy for me. Cecil loved it.
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cadams
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 30, 2008
Interesting take on lemon chicken. I enjoyed it.
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Reviewer:

jamsau
Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 29, 2008
Wonderful recipe. I enjoy garlic, so I added 4 more cloves to the butter mixture. It was a smashing success with my guests. Side note: Fantastic with an Israeli salad.
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eastcoast_diva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 26, 2008
Thank you! Used RIO review suggestions and it was fabulous. Used skinless, boneless chicken wings!
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Reviewer:

AllyDee
Cooking Level: Intermediate
Living In: Edson, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 21, 2008
This recipe was surprisingly easy and delicious! The lemon did not overwhelm the chicken. The meat was moist and was really good cold too!
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Reviewer:

LindaB
Cooking Level: Expert
Home Town: Bellmawr, New Jersey, USA
Living In: Newfield, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2008
This is a nice, easy recipe. I used panko instead of regular bread crumbs (to make it extra crispy and crunchy) and mixed in a small amount of parmesan and Italian seasoning (to add a little more flavor and depth to the breading). I also used garlic powder instead of a garlic clove and extra lemon juice. The only change I would make next time would be to use an egg instead of butter. I think this will give the bread crumbs more sticking power, both before and after baking.
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SLOTHANIE
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2008
We loved this chicken. Even my three 7 year olds gave it 2 thumbs up.....and that rarely happens. I added fresh grated parmesan to the bread crumbs. Perfect leftover too!
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Reviewer:

GIRLTRIPS2000
Cooking Level: Expert
Home Town: Redding, California, USA
Living In: Roseville, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2008
Holy cow! This is a great recipe! My husband loved it. I doubled the lemon and butter and cooked at a little higher temperature to brown it a bit. It was wonderful and tender. My husband said, "this is a repeat dish"!
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Reviewer:

EWhite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2008
Good, quick recipe, easy to make after a long day at work
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Reviewer:

jdloss
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 3, 2008
This was very good and easy. I used boneless skinless tenderloins and they came out perfect. I even poured the rest of the butter mixture and it did not get soggy at all. Definitely an easy and tasty recipe for a busy night.
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Reviewer:

oceans5
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2008
to the reviewer with "soggy" results- put more space bnetween the chicken pieces in the pan- it sounds like either it was crowded or you used too small pieces- . I placed mine on a cooling rack, then over a broiler pan, whick helps the bottom get get crunchy. good luck!!
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Reviewer:

KELIJY
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2008
I doubled the butter and lemon, but otherwise followed to the letter. Next time I won't drizzle the butter mixture on before baking or fry a little first. They came out way to soggy, but the my husband and I thought the flavor was very good. Kids didn't like though.
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Reviewer:

Cooknmama2
Cooking Level: Intermediate
Home Town: Dunellen, New Jersey, USA
Living In: Basking Ridge, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2008
I loved the flavor of this chicken, but like one of the other viewers mine came out a bit soggy. I will definately make this again though but next time maybe try frying it a few minutes first. It tastes awesome though!!! :D
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2girlsand1boy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2008
I made this for dinner tonight. It was easy after a busy day,and easy with three active children running around to make. The flavor was awesome and the chicken was moist. I got compliments from everyone at the table. Even my pickiest eater, my five year, old ate every bite. Definitely try this one, it's a hit!
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Reviewer:

damaya
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2008
Yummy! I used the juice of one lemon. Who has time to measure?! I also used 3/4 crushed ritz and 1/4 bread crumbs for the coating. Two cloves garlic. I used thin sliced breasts, cooked at 400 for 25 minutes. Nice and crispy, but not dry. This is a good easy weeknight meal.
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Reviewer:

HOPHOP1125
Photo by HOPHOP1125
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2008
This was good. My husband especially liked it!
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Reviewer:

MISTICAT57
Cooking Level: Expert
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 4, 2008
Really Good. I made it at midnight and forgot the garlic and it was still good! I used Panko and it complimented the light flavors well. I'm going to try it with 2TB of honey next time.
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