This was/is a very easy and tasty recipe, I did use some items differently...to make the chicken crispier I used plain PANKO bread crumbs (these are Japanese style bread crumbs) and added my own seasonings, like onion power, italian seasoning, cayenne pepper, paprika, lemon pepper and the zest of 1 lemon finely minced and mixed all this into the breading...Now for the wet ingrediants, I added more lemon juice and finely minced lemon zest. After the chicken baked (I use boneless/skinless chicken thighs) I also placed slices of lemon for my family to add onto the chicken after it's out of the oven, and it is very, very good, my husband can't stop eating it!! For me and my family, this is a keeper!! I make at least 3x a month.

I would have liked this but mine came out too soggy...Any suggestions on how to make crispier/crunchier would be great! *** Update*** I recently made this again with the suggestion to bake on a rack. I also mixed the breadcrumbs with some panko...it was so much better! I loved it and so did the family. Thanks for the help!

This recipe is delicious! The first time I made it, I followed the recipe exactly. The second time, however, I doubled the lemon/butter mixture and also added about 2 T. of honey. This is what made it perfect for me. :]Also, the bread crumbs I had were Italian flavored. My husband says it's his new favorite. Thanks so much for sharing!

This was absolutely delicious! I made this for my family this evening and they loved it. The one thing that i did was every 5-8 minutes i squeezed fresh lemon on the chicken, it really made all of the flavors lock in. Thank you for this recipie =]

Great recipe, only changes I made was to set the oven on a low broil for 10 min at the end to crisp up the breadcrumbs. Will make again, Thanks!

i always try to make each recipe as "healthy" as possible so i substituted the butter for olive oil and only used 1 TBSP. i added extra lemon juice and also used lemon zest. i marinated the chicken in the wet mixture for about 1/2hr then coated w/ hm made seasoned bread crumbs. the chicken still came out crispy on top w/ a great lemon taste. my b/f really liked how light tasting and guilty free this recipe was.

I really enjoyed this recipe I did add one more garlic clove and a bit more lemon juice it was great! However I did not have enough time to bake the chicken so I thought it would turn out the same on the stove with some PAM boy was I wrong,it was soggy and when I turned the chicken over to cook on the opposite side it peeled off all the breading!! Next time I will definately invest the time in baking or adding some flour to the breading to make it stick.

Fast, easy and delicious. The chicken has a light lemony flavor and is moist with a delicately crisp coating. Definately a keeper.

This tasted like a baked chicken piccata. I will definitely make this again. The chicken does need to be pounded, and you should use smaller breasts. I topped each breast with a slice of fresh lemon. Very easy for a beginner.

Yummy! I used the juice of one lemon. Who has time to measure?! I also used 3/4 crushed ritz and 1/4 bread crumbs for the coating. Two cloves garlic. I used thin sliced breasts, cooked at 400 for 25 minutes. Nice and crispy, but not dry. This is a good easy weeknight meal.