Reviewed: May 8, 2012

Very easy recipe. I substituted a gluten-free flour for the sauce and was pleased with the results. I loved the taste immediately and I will be making this recipe again.

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Reviewer:

Pam B.

Cooking Level: Beginning

Home Town: Conway, Arkansas, USA

Living In: Lakewood, Colorado, USA

Reviewed: May 8, 2012

This was a very quick and easy dinner that tasted high class with the mushroom sauce. Spices definitely need to be added, but it is delicious and went over well with my family of 6.

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Reviewer:

applesnyder

Cooking Level: Expert

Reviewed: May 6, 2012

Very tender and tasty! :)

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Reviewer:

Daneshua

Cooking Level: Intermediate

Home Town: Pollocksville, North Carolina, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Apr. 26, 2012

skillet method, doubled the gravy, added salt pepper and garlic, yummy

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Reviewer:

blueyedkids

Reviewed: Apr. 21, 2012

Loved it with the following modifications. Kathy Green I made a few adjustments. Added apsaregus, shallots, garlic, oregano,salt and pepper. Left out the flour. Used chicken thighs that I cooked in the frying pan then popped under the broiler to brown them. This was very tasty. Served it with steamed buttered brocoli and a glass of wine. I told my 4 yr old it was lemonade chicken, she ate two servings.

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Reviewer:

greenm&msmom

Reviewed: Apr. 20, 2012

Was very good. I used GF flour in the mushroom sauce, tasted like it wasn't GF! THough next time I'll make sure to use organic chicken (used chicken wings and not the regular kind - because of the antibiotic taste which almost ruined it for me.

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Reviewer:

Joanne

Reviewed: Apr. 7, 2012

Wonderfully easy. I'm a terrible cook and this recipe was easy, quick and tasted great. We eat it once a week and I make extra sauce to put over other things. I stuck to the recipe and love it just the way it is. I do keep any unused chicken broth handy until the meal is served because the mushroom sauce does thicken up pretty quickly. Add chicken broth to thin out if needed.

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Reviewer:

Kate C.

Reviewed: Apr. 3, 2012

Easy to make; I would like a little more flavor; so I would add some seasoning to the sauce like some pepper and a little garlic or something. Other than that its great

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Reviewer:

McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 11, 2012

I loved this and my family did as well. I

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Reviewer:

sheac

Reviewed: Mar. 10, 2012

Maybe it was me but I did not care for this.... I marinated the chicken like I was advised in the comments.... I thought it lacked flavor and spunk.... I actually grilled half of the chicken to see if the pan was the issue and that turned out worse... It is always a possibility that though I followed directions to a T I still did it wrong but I honestly don't think that's the case... No offense to the recipe maker of this one but I just did not care for it.

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