Reviewed: Jan. 24, 2005

My husband raves about this recipe! It's the first dish I've made that receives as much praise as his mom's cooking. I follow the recipe exactly and it turns out great every time.

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KINDROOT

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Reviewed: Jan. 13, 2005

I can never be bothered to bake chicken as it takes too long, so I cut the chicken into bite-size pieces and browned them in olive oil. Then I added the mushrooms (I used chestnut mushrooms for the extra flavor), and when they were soft added the broth. I thought the sauce was a little bland so I seasoned it with lemon pepper. Finally, I had some half-and-half that needed using up, so I mixed it with the cornstarch to thicken. Served it over angel hair pasta. Superb recipe. Really delicious! Thanks, Joyce!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 11, 2005

I really don't understand why everyone likes this recipe so much. Everyone in my family found it very bland and the chicken didn't brown since there was a lemon slice over it all. I make my own lemon chicken that we will be sticking with...Sorry!

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TWINSPLUS1

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Reviewed: Jan. 6, 2005

This was SO good. My fiancee told me I had out done myself with the mushroom sauce....=)

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HAPPYEGRL

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Reviewed: Jan. 2, 2005

Delish! I think I needed more sauce though...otherwise wouldn't change!

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WELLZIE

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Reviewed: Jan. 2, 2005

This is a Great recipe I used chicken legs with back attached and instead of pouring the mushroom sauce over the chicken cooked noodles and mixed the sauce in with the noodles it was so GOOD my husband loved it and has asked me to make it again which I will.

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BABYCAKES7

Cooking Level: Expert

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Reviewed: Dec. 26, 2004

So simple to make and looks great. I served it on Christmas Day and everyone loved it. Easy to make for a large group!

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JSCHILT

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Reviewed: Dec. 23, 2004

Everyone went nuts over this recipe. Even the ones that usually skip mushroom dinners.

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SLRJDR

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Reviewed: Nov. 15, 2004

Excellent!

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hannahmc

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Jeffersonville, Indiana, USA

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Reviewed: Nov. 7, 2004

Most excellent! I served this with garden rotini pasta (the tricolor spiral pasta) and steamed asparagus and it was a hit! Even my toddler loved the mushroom sauce and pasta!!! Other variations: Since I didn't have a whole lemon on hand I used half lemon and a whole lime and it was delish! I also added 1 to 1 1/2 cup of broth for more sauce. This is now on our family favorite recipes list! Thanks for sharing this simple, healthy and delicious recipe!

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Island Girl

Cooking Level: Expert

Home Town: Tahiti, Archipel De La Société, French Polynesia

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Reviewed: Oct. 19, 2004

This is a delicious meal that doesn't take a lot of effort. We used 3 chicken breasts but doubled the sauce. A few changes we made were: seasoning the chicken with Tony Chachere's cajun seasoning, putting a sprig of rosemary on each breast with the lemon slice on top and adding some rosemary, thyme, lemon juice and white wine to the sauce for added flavor. The chicken came out flavorful and juicy and the sauce was very tasty over rice.

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: Sep. 26, 2004

This recipe was perfect! Wouldn't change a thing :-)

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MARE9

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Reviewed: Sep. 16, 2004

easy and taste good

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TABO34

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Reviewed: Aug. 29, 2004

I added: garlic,salt&pepper and little more lemon Juice.

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DOREEN K.

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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Reviewed: Aug. 3, 2004

Since writing this recipe I have changed to a skillet. Brown chicken breasts on both sides in olive oil. Squeeze 1/2 of a lemon over all. Cover with lid over medium heat. Cook til done. Turning a few more times. If you want it more lemony add a teaspoon of lemon zest. I have also added 1 more cup of mushrooms to the sauce. Thanks for the reviews.

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JSOKOLOFF

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Reviewed: Jun. 28, 2004

I thought that it was great, but I did doctor it up quite a bit with garlic and spices. Also, I marinated the chicken with lots of lemon, garlic, and white wine, which really helped that flavor to sink in.

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AMC1

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Reviewed: Mar. 22, 2004

This did not turn out as good as I thought it would. The chicken did not hold lemon flavor and the mushroom sauce was rather bland. I do not see myself making this again.

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BPEREZBMW

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Feb. 21, 2004

This was okay. My kids did not like it but my husband thought it was pretty good. I just did not think it was very lemony even with adding extra lemon. Probably would not make again.

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LESLEYfromWI

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Reviewed: Feb. 15, 2004

I doubled the amount of lemon and it was great! It's also very easy to make.

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TPM

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Reviewed: Jan. 27, 2004

This was okay. The chicken really didn't hold the lemon flavor, even though I used extra juice and put the lemon slices on top. The mushroom sauce was good, might be more flavorful if we add more spices next time. Husband liked it, which is always a plus. Will probably make again with some experimentation.

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COOKIN LADY

Cooking Level: Expert

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Baked Lemon Chicken with Mushroom Sauce

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