The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2007
Delicious! I took the advice of others and mixed a little chicken stock with white wine for the sauce. Used Wondra to thicken it up. I also browned in a little EVOO and then stuck it in the oven for about 20-25 min...came out so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2007
Very easy and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2007
We served this over brown rice with a side of brocolli. It was easy and quick to make and was delicious. We'll definitely be eating this again
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Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA
Living In: Slinger, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2007
This was very good. The only reason I gave it a four was because the lemon didn't really stand out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 22, 2007
Added salt and pepper. This was good but didn't wow me enough to make again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2007
i followed reviewers advice and went easy on the lemon. Unfortunately, I think that was a mistake because it was very bland. It tasted like I baked the chicken with a can of mushroom soup. Wouldn't make again....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 15, 2007
Pretty unspectacular recipe. I did sear the chicken breasts and finished them in the oven which kept them nice and juicy. Used wine/broth mixture instead of just broth. If I use recipe again I will certainly add some herbs -- probably rosemary. This really didn't have much flavor.
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KVA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 11, 2007
Very good recipe. I used half chicken broth/half wine. I doubled the sauce and put it over fettucine.
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Cooking Level: Expert

Living In: Westfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 2, 2007
Very good! I cooked the chicken in a skillet before baking as suggested by other reviewers. This brought my baking time down to about 18-20mins. Mushroom sauce was excellent! Also doubled sauce as suggested. Will definately make again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2007
Takes a little bit of time and precision to correctly cook, but its pretty easy if you know what youre doing. I am a relatively new cook, and I have cooked this successfully three or four times. Very tasty too, and good for leftovers.
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Cooking Level: Beginning

Home Town: Baldwin, New York, USA
Living In: Astoria, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 18, 2007
This was delicious! The chicken came out great and the mushroom sauce was very tasty. I did what some other reviewers suggested and added some chopped garlic I also added some chopped green onions. This was a very good recipe.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 14, 2007
This was excellent! I took the others' advice about searing my chicken breast on a pan first (it looks better when served and also makes the chicken crisp on the outside and juicy in the inside) before baking it. I also added white wine to the sauce and it was divine. My husband and I really enjoyed this dish. I served it with roasted potatoes and steamed green beans.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 19, 2006
I marinated the chicken in lemon juice and olive oil for about an hour before cooking in the skillet as suggested by other reviewers. It turned out wonderful. I also added 1 whole cup of chicken broth which yielded a nice amount of sauce for the chicken. I'm sure a quarter cup as stated in the recipe would have been too little.
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viv

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 6, 2006
Very very yummy. This makes the best tasting chicken! I add white wine along with the chicken both. If I have scallops, I'll add them too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 14, 2006
I used portobello and button mushrooms for the sauce, it was great will definatey be making this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2006
This is really good!! The only change I made was to do half broth, half white wine. I also did the updated version of skillet cooking the chicken. Wow, wow, wow!! Thank you!
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Photo by VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 27, 2006
this recipe was great!!!!!
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Photo by ADRIANE1

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2006
This recipe is fantastic, and I didn't have to change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 17, 2006
We liked this dish OK and will try it again but leave the lemon off. We didn't like the lemon with the mushroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2006
This was very good. I took the suggestion and instead of putting it in the oven, I just cooked it in a skillet. Also didn't have lemons, so I just used lemon juice and also sprinkled Lemon Pepper seasoning. I used a whole can of Chicken Broth, so I could have more gravy. Turned out great-- my whole family enjoyed this recipe. Thanks sooo much for sharing :>)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Berea, Ohio, USA

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