although , as another reviewer suggested,i dredged my breasts in flour, then pan seared them, then put them in the oven after i had used basil, garlic, lemon, this was a lackluster serving. the mushroom sauce was ok - i also added garlic and onions to that and used WAY more chicken broth than called for in the recipe or it would have been too thick and not really a cream sauce. as the recipe is written, i have to think this recipe would have been seriously bland. after dinner, my husband spontaneously spoke up and said that we had a nice dinner. he didn't go overboard though and he just loves to see a big ole slab o meat on that plate. trying to serve veggie several nights a wk:)
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although , as another reviewer suggested,i dredged my breasts in flour, then pan seared them,...