The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2002
my sister-in-law made this for us one night, and i just had to have the recipe. it came out very moist and flavorful. delicious. excellent w/green beans and wild rice as side dishes.
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Living In: Palmer, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 21, 2002
This was absolutely delicious! I have always wanted to learn how to make good mushroom gravy. I will probably use the gravy for a lot of other things. The gravy would make great Mushroom Burgers! I wondered how the lemon chicken with the sauce on top would taste and it was yummy! I will probably make this recipe many many more times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 29, 2002
I cooked this chicken with my boyfriend on Valentine's Day and we both loved it. It was easy to make...no hassles or arguments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2002
I thought this was okay. The sauce was good, but the chicken left a lot to be desired, it was very bland. I probably won't be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 9, 2002
This recipe is really easy to make, and it tastes good. I added garlic powder to the mushroom sauce.. it gave the chicken a bit more flavor. Other than that it was a great, healthy meal! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 26, 2002
This was a good dish. My husband liked it, too. I used half the chicken but still made a whole sauce recipe, which I think was a good move--we really like sauce. I served it over basmati rice with peas and roasted cumin seeds that was left over from something my husband made, and I served sauteed cabbage on the side. It made an excellent meal.
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Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 1, 2002
This was very good. My family really enjoyed it. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2001
I've made this twice and it came out perfect both times. Be careful not too overcook the chicken though, otherwise it came out great and simple to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2001
Hubby and I didn't really like the combo of the lemon chicken and the mushroom sauce together. We liked both of them, just not together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 27, 2001
We love this dish!! Everyone i have made it for just loves it and it is so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 15, 2001
Add garlic to the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 10, 2001
My husband and I liked it, but it was a bit bland. We added salt and pepper, but will probably add lemon pepper next time. The mushroom sauce is very versatile, we may try it with pork chops another time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 5, 2001
Was good but a little too much lemon taste for me. My husband loved it though. Will make again with less lemon juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2001
It tasted very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 24, 2001
This recipe is fantastic. I've made it twice -- once using white cooking wine and once with chicken stock. The chicken stock version rocks! It's so easy to make -- thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 24, 2001
Superb mushroom sauce- key is tons of mushrooms. I thought the plain chicken with just lemon would be bland, but it tasted wonderful with the sauce. I will definitely make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 18, 2001
pretty bland in taste overall and not a good affect on subsequent digestion!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 10, 2001
I REALLY ENJOYED THIS RECIPE. MY BOYFRIEND DOESN'T EVEN LIKE MUSHROOMS BUT HE REALLY ENJOYED THEM LAST NIGHT ON TOP OF THE CHICKEN....I WOULD BE MAKING BAKED LEMON CHICKEN WITH MUSHROOM SAUSE MORE OFTEN... ALL THUMBS UP :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 3, 2001
this recipe is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 28, 2001
This was one of the best main dishes I have ever made. All the ingredients it contains are some of my favorites and it presented itself beautifully. If you like chicken with a lemon accent and mushrooms, you will love this dish. Extremely easy to make, but it is time consuming as the mushroom sauce takes a little attention.
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