Baked Lemon Chicken Thighs with Mushroom Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2013
This was a very good recipe. There is a strong lemon flavor, but it was not overpowering. I followed the recipe to the letter for the most part, but when I was getting ready to cook the chicken, I realized that I forgot to put the oregano in the brine. Oops! When the cooking time was done, the chicken looked a little too white for me and since I like crisp skin, I decided to broil the chicken. I broiled it for about 5 minutes and I achieved what I wanted. To keep my carb count down, I substituted one tablespoon of corn starch for the flour in the sauce. Armando, my better half (?) rated this recipe a 9 out of ten. He does not rate very many meals this high. All in all, a very good dinner that will grace my kitchen table again.
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Photo by Cammy K

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA
Reviewed: Nov. 9, 2013
Awesome and easy recipe! My family lived the flavor and the easy mushroom gravy can easily be used for other meats. We served this with garlic mashed potatoes and a vegetable. Will definitely make again.
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Reviewed: May 21, 2015
NO WATER parsley. no oregano NO BRINING
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