This was a very good recipe. There is a strong lemon flavor, but it was not overpowering. I followed the recipe to the letter for the most part, but when I was getting ready to cook the chicken, I realized that I forgot to put the oregano in the brine. Oops!
When the cooking time was done, the chicken looked a little too white for me and since I like crisp skin, I decided to broil the chicken. I broiled it for about 5 minutes and I achieved what I wanted.
To keep my carb count down, I substituted one tablespoon of corn starch for the flour in the sauce.
Armando, my better half (?) rated this recipe a 9 out of ten. He does not rate very many meals this high. All in all, a very good dinner that will grace my kitchen table again.
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This was a very good recipe. There is a strong lemon flavor, but it was not overpowering. I...