Reviewer:

Reviewed: May 21, 2012

Good flavor if you add more basil and lemon. However there's just way too much cream going on here in my opinion. I'd cut it by half.

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Reviewer:

utchman3

Reviewed: May 20, 2012

I like this recipe. It is tasty. Made a few revisions: only 1 cup of low fat sour cream, added more wine, added chicken broth to total probably more like 1.5 cups of liquid when I poured it over the pasta, used more parmesean, spinach and fresh mozzarella. I did not add the last half of lemon juice. It came out creamy, flavorful and just right. Also it made a medium sized Pyrex rectangular casserole which I consider to be about six to eight servings. Thanks for a great idea!

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Reviewer:

Sunflower3200

Reviewed: May 19, 2012

This was really good! I didn't quite have enough sour cream, so I added a little cream cheese to it. The sauce was delicious and stuck to the pasta. Made with colorful bow tie pasta and served with bread sticks! It was awesome.

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: May 18, 2012

This recipe is absolutely delicious. We doubled the chicken, doubled the garlic, doubled the cheese and spinach - all the rest is as listed. Thanks to those sharing comments, thanks to the folks that posted the recipe in the first place. It definitely joins the rotation.

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Reviewer:

MaddyZ

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 15, 2012

Excellent. I followed the minor changes suggested by a number of people. I doubled the garlic as well as the chicken and added extra white wine to avoid the dryness. I too used butter instead of marg. -> ' it's always better with butter' - as any cardiologist! The lemon was a touch much but that is a matter of preference.

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Reviewer:

Garn

Cooking Level: Intermediate

Reviewed: May 15, 2012

I can't rave enough about this dish. I doubled the recipe, then tripled the chicken. We are not usually big eaters, but this was so delicious that we all had, at least, seconds. It barely fed the six of us. I will be serving this to friends and, often, to family. Thank you, thank you for this marvelous recipe.

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Reviewer:

beth4652

Reviewed: May 14, 2012

This was so lemony. Out of the five in my family only one person didn't complain but she is a baby and can't talk. I was really surprise it got such great reviews. It was edible and the chicken everyone picked out and said it tasted good. I would not make this again.

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