Reviewed: Nov. 23, 2009

my kids LOVED this meal! I serve it with a nice spinach salad with lots of veggies and some warm garlic bread. It's definitely a keeper.

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lisa

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Reviewed: Oct. 24, 2009

The absolutely only reason I didn't give this recipe 5 stars is because it was so good I ate WAY too much and got a tummy ache. So for not guarding myself against myself it gets only 4 stars. Great pasta. All the seasonings come together so well and I love spinach. Told my 2 year old it's what popeye would eat so of course he loved it, too.

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Mama Langford

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Reviewed: Oct. 9, 2009

Wow, this dish has a unique flavor that I really liked. On top of that, it's such an easy dish to make that you can really customize it all sorts of ways to make all kinds of fun variations. I've made this recipe as is and I've made it with some changes. In the end, it was all good. Thank you for posting this recipe!

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Julio Stylez

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Reviewed: Oct. 2, 2009

YUM! omitted the sour cream and just added a few T of fat free half and half to add creaminess but significantly cut back on the fat and calories:) A rich, yummy baked pasta without the guilt!!

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Sep. 29, 2009

Pretty good! Maybe a little too much lemon flavor.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Sep. 26, 2009

W-O-W. Excellent recipe!

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: Sep. 7, 2009

very good..it was a great mother-daughter cooking experience---we had to increase the amount of spinach and chicken but it turned out delicious!however it was very lemony.just how we like it:)

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marshinxmyxmellow

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Reviewed: Sep. 4, 2009

Very good but I agree with some of the other posters, I thought it was a bit dry. The sauce looks thin when you put it in the casserole dish, but by the time you bake it, the sauce thickens up and I like my pasta sauces thinner. Also, be prepared for it to be QUITE lemony... I might leave out just a bit next time. Delicious otherwise!

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Kari

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

This dish was amazing :) I did change it a little, just for the simple fact I didn't have all the ingredients. I left the spinach out all together, and instead if fresh basil I used dried Italian Seasoning. I also doubled the wine, and used more chicken. My four year old loved it. She had two helpings!! We have plenty of leftovers, so we will be sure to be enjoying this for a couple days to come.

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montanagirl1982

Cooking Level: Intermediate

Home Town: Butte, Montana, USA

Living In: Gresham, Oregon, USA

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Reviewed: Aug. 19, 2009

My family did not like this at all

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Aug. 9, 2009

This was excellent. I didn't follow the recipe exactly: I used penne instead of bow-tie and cream cheese instead of sour cream because it was all I had. I also upped the white wine. Was excellent. My boyfriend loved it and keeps asking when I'll be making it again. Great recipe!

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carliej01

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Reviewed: Aug. 6, 2009

Just had this for dinner. Pretty delious. I didn't change anything except I added a little bit of salt.

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CookingMaMa08

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Foster City, California, USA

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Reviewed: Aug. 5, 2009

OMG This was just soooooooo gooooood! It makes for GREAT dinner and it was very quick! Very flavorful and tasty, I added more chicken chunks and it was just so good! Definitely a winning dish!

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Shai

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Reviewed: Aug. 4, 2009

Outstanding! Did not alter the recipe at all...my guests raved. Bravo! :-)

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Will :-)

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Reviewed: Aug. 4, 2009

yummy recipe, i used it a a dinner party and everyone loved it. however, i added more basil and parmesan. otherwise, stayed with the recipe.

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shaenon

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Reviewed: Aug. 3, 2009

Such a great tasting dish, for any of those folks who love Bertucci's lemon creme penne rigate this is the perfect substitute. Definetley add more chicken, cheese and think about doubling the spinich and mixing it through out the mix not just on top. So tasty!

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bpg542

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Reviewed: Aug. 3, 2009

My family loved this recipe! I doubled the chicken, but didn't change anything else. Delicious!!

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Boesie

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Reviewed: Aug. 3, 2009

This recipe was tasty, but a little dry. Also, this is for well more than 4 people. Adding milk to the leftovers improved the dish. I also added auteed onions in the butter/oil after cooking the chicken. I put the spinach in the sauce and used more than it called for. At least a full cup of spinach is better for this, would be great adding other veggies as well.

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Birdorino

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Reviewed: Aug. 2, 2009

Our family is making this dish for the second time in a weekend, and making an extra to share with a family member. This was so easy and delicious!

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cookingmama79

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Reviewed: Jul. 31, 2009

Awesome! The pickiest eater in the world ate it (my hubby)! I would add more cheese and less lemon in next time, though. But other than that, SUPERB!

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Marisa

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Baked Lemon-Basil Pasta

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