Reviewed: Mar. 6, 2004

My Husband is the only one in the house who eats lamb so he usually makes it himself. This was extremely easy to make so I guess I can make it for him again. He enjoyed it very much. Thank you.

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Reviewer:

Bronxcooking

Cooking Level: Intermediate

Living In: Bronx, New York, USA

Reviewed: Mar. 1, 2004

Pretty good, quick easy and filling, I kept it in the oven until the lambchops were crispy.

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Reviewer:

NANNOUSE

Cooking Level: Intermediate

Living In: Waterdown, Ontario, Canada

Reviewed: Feb. 11, 2004

A good week night recipe thats quick and easy to prepare. I trim all the fat off the chops so you dont have that greasy feel. Thanks for the recipe.

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Reviewer:

ROSEE9

Reviewed: Dec. 17, 2003

very quick and tasty even for a rookie cook.

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Reviewer:

sean deschene

Reviewed: Dec. 14, 2003

This was alright but not crispy, and the meat was very fatty with the topping mushy. Good flavor, bad mouthfeel.

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Reviewer:

My4NonBlondes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Chesterton, Indiana, USA

Reviewed: Nov. 25, 2003

These were wonderful. I am just learning how to cook with lamb and we really enjoyed this. I was short on time so fried them instead of baking. Will try this with pork chops also. Thanks Leslie!

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Reviewer:

burnscreek

Cooking Level: Intermediate

Reviewed: Oct. 10, 2003

Best lamb my mother and father have ever, I myself am not a lamb fan, but this was excellent.

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Reviewer:

AQUABRETT

Reviewed: Aug. 20, 2003

My husband and I love this recipe. It has a great flavor. It is very easy to make, and impressive to serve company. I use crushed seasoned croutons rather than bread crumbs - they are crispy and tasty!!

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Reviewer:

MSAMYDEE

Reviewed: Jun. 22, 2003

Gave this a four, Definatly a great recipe, and my boyfriend thought they were unbeilveable, But I too like them alot more crispier, Will make often, and broil at the end

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Reviewer:

JUSTTRACE2

Reviewed: Jun. 6, 2003

This was a good, easy way to prepare lamb. Nothing special though. I used seasoned breadcrumbs and followed the recipe exactly. Will probably make again b/c it is so easy.

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