Reviewed: Sep. 27, 2009

I had lamb when I visited London and hope this would bring me back to that rich, beautiful flavor but it didn't quite do it for me. I would be willing to try this again trying a few modifications from other members. My breadcrumbs didn't get very crispy but it could have been the baking dish I used. Maybe next time I would try a regular sheet pan. The lamb itself wasn't too bad, juicy and tender but the gooey crumbs kinda ruined it for me. Also seemed a bit bland and I even used flavored breadcrumbs. Thanks for the recipe, though! I'm sure it works better for others than it did for me.

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monica.gean

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Reviewed: Sep. 23, 2009

no taste, and I was expecting somewhat of a crisp that I didn't get

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Natasha

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Reviewed: Aug. 17, 2009

Tasty fast way to make chops and something different from just broiling or grilling.

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navygal54540

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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Reviewed: Jul. 17, 2009

Wonderful! It was perfect for a simple, yummy evening when I didn't have time to cook more. Everyone really enjoyed it. Thanks!

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Lisa

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

This recipe is now a staple in our house, not just for lamb but also for pork chops. My husband and son love them! I do 1 1/2 teaspoons of Worcestershire and 1 1/2 teaspoons of soy sauce and marinate for a 1/2 hour in the fridge. I add a little fresh grated Parmesan to the breading and a few minutes before I pull it out of the oven I grate a little Parmesan on top. I love this recipe!!!

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treefrog52881

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Reviewed: Jun. 21, 2009

Quick and easy.

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aussiemum

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 13, 2009

Don't waste your time, money or lamb chops with this recipe.

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Kenneth

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Reviewed: Apr. 12, 2009

I made this for dinner tonight (Easter Sunday) it got rave reviews from my 3 picky kids who proclaimed it 'Yummy!' 'Delicious!' and 'The best!' I didn't change a thing and will definately make this again. Thanks for sharing such an easy, tasty and kid-friendly recipe!

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Marebear

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

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Reviewed: Apr. 9, 2009

I read all the reviews and followed the recipe exactly. I usually grill lamb chops. My husband did not like the crust on the lamb and had a hard time separating fat from the meat because it was hidden by the crust. He says, "stick to grilling lamb chops. I have to agree.

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Safiya Blake

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Reviewed: Apr. 9, 2009

Great! The worcestershire takes the "gamey" out of the lamb. Cooking times were accurate. Yum!

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Snanno

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 31, 2009

I marinated 1" chops in worchestshire, soya sauce with rosemary and minced garlic.Then coated the chops in egg and Panko crumbs (available at an Asian market). The rosemary and garlic added something I think would have been missing other wise. Cooked for about 40 min. They were perfectly cooked. (I tented them and let them sit for a few min.)Tender and juicy.

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gracie

Cooking Level: Expert

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Reviewed: Mar. 9, 2009

This was so easy to do. I used Panaku breadcrumbs and added a rather thick layer which turned into a fabulous crispy crust, paired with the juicy tender lamb was a wonderful contrast. I served mine with a side of mint sauce. Will make again without a doubt.

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Suzy

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 26, 2009

I didn't have any worcestershire sauce so I used soy sauce and added a fresh squeeze of lemon juice and a dash of sea salt - the lamb chops turned out delicious! can't wait to try it again with worcestershire!

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ginny moon

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Reviewed: Jan. 26, 2009

Not one I would cook again.

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earlybird0367

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: Jan. 14, 2009

Recipe was ok but not sure on the temp because my lamb chops were very chewy. I would probably put in lower setting next time to cook slower.

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Frugal Country Mom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Dec. 3, 2008

This recipe is FABULOUS! I had never eaten lamb before and was looking for something simple. I used this recipe and I can tell you, I am a convert. I've now made this twice in two weeks and am going to a local rancher to get more chops! This is the only recipe I am going to use.

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Julius8122

Cooking Level: Expert

Home Town: Baker City, Oregon, USA

Living In: Nampa, Idaho, USA

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Reviewed: Oct. 7, 2008

This recipe is easy and quick to make with items already in my home. The lamb chops were so tender they cut with a fork. The taste was fantastic. Definately a keeper recipe. Thanks for sharing!

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Joy M.

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Reviewed: Aug. 8, 2008

I used the half soy/half Worcestershire sauce method. Was going to add honey but I forgot. =/ I do see how that would have been a nice touch. I cooked them for about half an hour, as the boyfriend and I like our meat rare. It was very good. This was my first time making lamb. My boyfriend said it was a little oily, but lamb always is, no?

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jul. 24, 2008

These were okay. I did everything that everybody else said to do, like add honey and use seasoned bread crumbs...but to me they were still really bland. Thanks anyway.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Apr. 28, 2008

This was so easy and the lamb came out fantastic! Very tender and favorful. I added a small amount of honey to the egg and worchestershire marinade and used seasoned breadcrumbs to dredge in. Served the chops w/ couscous, tabouli, hummus and warm pita.... the meal got a big YUM from everyone at the table. Thanks for the recipe that is now my favorite way to cook lamb chops!

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