Reviewed: Apr. 17, 2012

I was looking for a simple recipe for lamb and decided to try this recipe. It was easy to put together. I had plain bread crumbs and added 1/4 tsp of cumin 1,garlic powder, onion powder, and salt and pepper to 1 cup of bread crumbs . I had 4 lamb chops. My family thought it was a tasty change from how I usually prepare them

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Reviewer:

luv2cook

Reviewed: Feb. 23, 2012

My husband loved this recipe! He did add thyme. :)

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Reviewer:

Bryan4Ever

Reviewed: Feb. 15, 2012

Delicious! I only had 3 lamb chops so I only used 1 egg, 1t Worcestershire, & 1t soy sauce. I let the chops marinate for 30 min, then coated them with Italian bread crust. I did add some extra garlic powder, rosemary, thyme to the crumbs. I baked for approx 30 min, turning half way thru. They were so tender you could almost cut them with a knife. Great with a glass of red wine.

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Reviewer:

kel7298

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Cooking Level: Expert

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

Reviewed: Jul. 12, 2011

Tonight the first time I've ever prepared lamb chops, and I loved them! I followed kdevitt's suggestion and added honey to the egg mix, and drizzled more over then lamb when I flipped the chops halfway through their time in the oven. For the breading, I used 2 parts bread crumbs and 1 part grated parmesan cheese with about a tablespoon of Italian seasoning. The parmesan adds a slight nutty flavor, and paired with the sweetness of the honey I was more than pleased with the results. I served mine with grilled peaches and cinnamon-sugar gnocchi -- I will definitely make this meal again!

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Reviewer:

katiekray

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Apr. 25, 2011

I always try the original recipe first and it was good, but next time I will spice up the bread crumbs and maybe even try the honey.

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Reviewer:

Joanne

Reviewed: Apr. 21, 2011

We didn't like this recipe at all. It did not turn out crispy, even though I turned up the heat. The chops were like pablum on the outside.

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Reviewer:

Pat

Cooking Level: Expert

Home Town: Eagle, Idaho, USA

Reviewed: Feb. 11, 2011

These didn't come out very well for us - the coating turned to mush and stuck to the pan. Not sure what went wrong there.

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Reviewer:

emma

Reviewed: Dec. 10, 2010

Very tasty and moist. So easy. cooked medium in 28 minutes. Thx for sharing

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Reviewer:

pamelah

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

This is so easy and delicious you have to try it!

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Reviewer:

kfigue

Reviewed: Jun. 1, 2010

generic recipe...overall not bad but doesn't bring out the flavor of lamb specifically...could be used on beef or (without the Worcestershire) chicken. they were very moist though...i would suggest checking the chops at 10 minutes rather than 20 before turning...i did 15 and 15 and they were well done...i prefer my lamb a little redder.

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