Photo of: Marinated Baked Pork Chops

Marinated Baked Pork Chops

Submitted by: Kim 
A tangy marinade makes these pork chops a real family pleaser! 

Photo of: Skillet Lamb Chops

Skillet Lamb Chops

Submitted by: Alpha Wilson 
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe. 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen 
A sweet tomato sauce is great with thick baked pork chops! 

Photo of: Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB 
Pork chops baked with potatoes in a creamy mushroom and onion sauce. 

Photo of: Lamb Chops in Duck Sauce

Lamb Chops in Duck Sauce

Submitted by: WABOOSIA 
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce. 

Photo of: Lamb Chops with Prunes

Lamb Chops with Prunes

Submitted by: Margaret Pache 
SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona 

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 

Marinated, Breaded Lamb Chops with Rosemary and Garlic

Submitted by: MSAGGIEAMY 
Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. 

Photo of: Cassandra's Yummy Lamb Chops

Cassandra's Yummy Lamb Chops

Submitted by: Cassandra 
lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice. 

Photo of: Curry Lamb Chops

Curry Lamb Chops

Submitted by: Lois Szemko 
'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?