Baked Lamb Chops Recipe
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Baked Lamb Chops

By: Leslie W Dobson  
"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin. "

Rating: This weblink has been rated 119 times with an average star rating of 4.2 Read Reviews (93)

Rate/Review | 4,503 people have saved this

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs
  • 3 teaspoons Worcestershire sauce
  • 12 (5.5 ounce) lamb chops
  • 2 cups dry bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 45.2g | Cholesterol: 282mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by kdevitt 
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by LYNNIEMILANO 
I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by GRNFLASH 
My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by IPUSTA 
I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by RIZZOJOJO 
easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Miss Nicki D 
I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by geminimistress 
This was my second attempt at lamb. the first time was a complete disaster but the it wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by prettyshoes 
Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by SHRUBBIE 
These were the simple answer to what my husband and I were looking for. I am not sure why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by LLANDAFF 
Excellent! Easy and very, very tasty. I added a sprinkling of dried rosemary to the breadcrumbs. MORE

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