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READY IN 55 mins

Baked Lamb Chops

Read Reviews (110)

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin. " — Leslie W Dobson

Ingredients Edit and Save

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All about Eggs

Original recipe makes 6 servings Change Servings

3 eggs
3 teaspoons Worcestershire sauce

12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Footnotes

British English recipe for Breaded Lamb Loin Chops.
French recipe for Cotes d'agneau panees.
Australian recipe for Crumbed Lamb Chops.

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I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked them on one side for 20 minutes and then turned them over and drizzled honey on them and cooked for another 20 minutes. They turned out juicy and delicious! Very similar to the lamb I had at a beloved Morroccan restaurant in San Francisco. Will definetly do again!

—kdevitt

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Most Helpful Critical Review

Jun 02, 2010

generic recipe...overall not bad but doesn't bring out the flavor of lamb specifically...could be used on beef or (without the Worcestershire) chicken. they were very moist though...i would suggest checking the chops at 10 minutes rather than 20 before turning...i did 15 and 15 and they were well done...i prefer my lamb a little redder.

—zany

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146 Ratings

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Jun 01, 2007

I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the egg mixture for about 1/2 hour before cooking. I also used seasoned bread crumbs and added garlic powder and a bit of fresh-grated parmesan to the coating. I baked for a total of about 35 minutes and the chops came out wonderfully tender and flavorful - really delicious! I will definitely make again and may try this same mix on pork chops as well. Just to update this review - I used this recipe with pork chops this week and it was great! The first time my baked pork chops have come out tender and juicy!

—LYNNIEMILANO

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Jun 01, 2003

My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfect every time (although cook time may vary according to thickness of the chops - cook to 170 for med. rare or 180 for medium.)

—GRNFLASH

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Mar 27, 2003

easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a little Pam so the chops don't stick.

—RIZZOJOJO

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May 11, 2003

I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!

—IPUSTA

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Dec 19, 2006

I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. The 40 mins the recipe calls for made them turn out well done.

—Miss Nicki D

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Nov 30, 2007

This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of cayenne pepper for a little kick. just remember not to cover when you put in the oven or the bread crumbs won't crisps. overall a good dish, i will make again.

—geminimistress

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Nutrition

Calories
738 kcal
37%

Carbohydrates
26.7 g
9%

Cholesterol
282 mg
94%

Fat
45.2 g
69%

Fiber
1.6 g
6%

Protein
52.4 g
105%

Sodium
462 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Lamb Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 738
Calories from Fat: 407

% Daily Value *
Total Fat 45.2g 69 %
Saturated Fat 18.6g 93 %
Cholesterol 282mg 94 %
Sodium 462mg 18 %
Potassium 704mg 20 %
Total Carbohydrates 26.7g 9 %
Dietary Fiber 1.6g 6 %
Protein 52.4g 105 %
Sugars 2.7g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 15 %
Iron 55 %
** Thiamin 47 %
Niacin 194 %
Vitamin B6 19 %
Magnesium 22 %
Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.