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Baked Lamb Chops
SUBMITTED BY:
Leslie W Dobson
PHOTO BY:
KRISSYTINA
"These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin. "
RECIPE RATING:
Read Reviews
(74)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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REVIEWS
Reviewed on Mar. 5, 2006 by
kdevitt
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kdevitt
Mar. 5, 2006
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked them on one side for 20 minutes and then turned them over and drizzled honey on them and cooked for another 20 minutes. They turned out juicy and delicious! Very similar to the lamb I had at a beloved Morroccan restaurant in San Francisco. Will definetly do again!
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15 users found this review helpful
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3...
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Reviewed on Jun. 1, 2007 by
LYNNIEMILANO
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LYNNIEMILANO
Jun. 1, 2007
I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the egg mixture for about 1/2 hour before cooking. I also used seasoned bread crumbs and added garlic powder and a bit of fresh-grated parmesan to the coating. I baked for a total of about 35 minutes and the chops came out wonderfully tender and flavorful - really delicious! I will definitely make again and may try this same mix on pork chops as well. Just to update this review - I used this recipe with pork chops this week and it was great! The first time my baked pork chops have come out tender and juicy!
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11 users found this review helpful
I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As...
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Reviewed on May 11, 2003 by IPUSTA
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IPUSTA
May 11, 2003
I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!
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8 users found this review helpful
I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was...
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Reviewed on Mar. 27, 2003 by RIZZOJOJO
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RIZZOJOJO
Mar. 27, 2003
easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a little Pam so the chops don't stick.
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8 users found this review helpful
easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with...
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Reviewed on Dec. 19, 2006 by
Miss Nicki D
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Miss Nicki D
Dec. 19, 2006
I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. The 40 mins the recipe calls for made them turn out well done.
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6 users found this review helpful
I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good...
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Reviewed on Sep. 4, 2006 by
prettyshoes
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prettyshoes
Sep. 4, 2006
Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good but next time, I will spend the extra money and get chops...much easier to eat, I think. I also added garlic to the egg mixture which added a nice flavour. Next time, I think I will add a bit of rosemary too. Excellent.
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6 users found this review helpful
Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good...
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Reviewed on Aug. 5, 2006 by
SHRUBBIE
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SHRUBBIE
Aug. 5, 2006
These were the simple answer to what my husband and I were looking for. I am not sure why other users had a complaint about them not being crispy though, these were juicy, crisp and very tasty right out of the oven! Amazingly quick and easy to prepare. I would like to try flavoured bread crumbs next time! Thank you! Heather
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6 users found this review helpful
These were the simple answer to what my husband and I were looking for. I am not sure why...
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Reviewed on Oct. 29, 2003 by LLANDAFF
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LLANDAFF
Oct. 29, 2003
Excellent! Easy and very, very tasty. I added a sprinkling of dried rosemary to the breadcrumbs.
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6 users found this review helpful
Excellent! Easy and very, very tasty. I added a sprinkling of dried rosemary to the breadcrumbs.
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Reviewed on Jun. 1, 2003 by GRNFLASH
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GRNFLASH
Jun. 1, 2003
My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfect every time (although cook time may vary according to thickness of the chops - cook to 170 for med. rare or 180 for medium.)
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6 users found this review helpful
My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to...
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Reviewed on Nov. 30, 2007 by
mommie2gavahnyaandjacob
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mommie2gavahnyaandjacob
Nov. 30, 2007
This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of cayenne pepper for a little kick. just remember not to cover when you put in the oven or the bread crumbs won't crisps. overall a good dish, i will make again.
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5 users found this review helpful
This was my second attempt at lamb. the first time was a complete disaster but the it wasn't...
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