Reviewed: Aug. 16, 2011

Verlon likes

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Colorist42

Reviewed: Jan. 4, 2010

I used sweet potatoes cuz that's all I had on hand and Lil' Smokies cut in half and a jar of Arrabiatta Pasta Sauce...OMG so good!!! I did what someone suggested and covered the dish for the 1st hour of baking then uncovered and baked for an add'l 30 minutes. Definitely would make again!

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NinaT

Cooking Level: Expert

Reviewed: Dec. 14, 2009

very good. I used a can of diced tomato's and baked it covered with foil in a 350 oven for 1 hour

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Betty Sue Zollner

Reviewed: Dec. 13, 2009

Was good needs more sauce was a tad dry, but great flavor.

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DAVOSRANCHEROS

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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Nov. 29, 2008

It was nice to have a different recipe to try Kielbasa in. However, this was somewhat dissapointing. The sauce was the problem, it just didn't work in this dish. Doubt I will try again.

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Oct. 14, 2008

Very good recipe. Did add some fresh mushrooms and bell peppers to it. Also increased basil and garlic for more flavor. We like spice, so I also added some cayenne pepper. Delicious!!

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Bethany

Reviewed: Aug. 26, 2008

Great quick and easy dinner. Served it with a salad and some good crusty bread, very filling. This one will most likely be made again on a cold winter night. Thanks for the recipe!

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B. Robinson

Reviewed: May 4, 2008

I have to agree with several others that the potatoes added nothing to this dish. I would have much preferred this to be made with a pasta of some sort... egg noodles maybe? Anyway, it was eaten but will not be a repeat for our family as written.

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Reviewer:

Willows

Reviewed: Apr. 3, 2008

I was looking for a new way to cook Kielbasa, and this was fantastic. My husband said it was so good, he wants it once a week! Very easy to make and could easier be made larger to feed a hungry crowd.

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Reviewer:

CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Aug. 14, 2007

So delicious! Used white potatoes, added a red bell, an onion, and pineapple chunks. Would've added mushrooms but the dish was already overflowing. doubled spices, and left out salt. Cooked at 350 uncovered for an hour then 375 covered for 45 minutes. Made a side of JP big dady biscuits and ate way too much for dinner. Hubby ate to much too. And we both can't wait to eat it for lunch! Thank you! I will make this for years to come.

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