Reviewed: Nov. 29, 2008

It was nice to have a different recipe to try Kielbasa in. However, this was somewhat dissapointing. The sauce was the problem, it just didn't work in this dish. Doubt I will try again.

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Oct. 14, 2008

Very good recipe. Did add some fresh mushrooms and bell peppers to it. Also increased basil and garlic for more flavor. We like spice, so I also added some cayenne pepper. Delicious!!

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Bethany

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Reviewed: Aug. 26, 2008

Great quick and easy dinner. Served it with a salad and some good crusty bread, very filling. This one will most likely be made again on a cold winter night. Thanks for the recipe!

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B. Robinson

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Reviewed: May 4, 2008

I have to agree with several others that the potatoes added nothing to this dish. I would have much preferred this to be made with a pasta of some sort... egg noodles maybe? Anyway, it was eaten but will not be a repeat for our family as written.

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Willows

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Reviewed: Apr. 3, 2008

I was looking for a new way to cook Kielbasa, and this was fantastic. My husband said it was so good, he wants it once a week! Very easy to make and could easier be made larger to feed a hungry crowd.

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CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Aug. 14, 2007

So delicious! Used white potatoes, added a red bell, an onion, and pineapple chunks. Would've added mushrooms but the dish was already overflowing. doubled spices, and left out salt. Cooked at 350 uncovered for an hour then 375 covered for 45 minutes. Made a side of JP big dady biscuits and ate way too much for dinner. Hubby ate to much too. And we both can't wait to eat it for lunch! Thank you! I will make this for years to come.

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Angela Y.

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Reviewed: Aug. 9, 2006

Loved the Kielbasa in the tomatoe sauce but not real crazy about the potatoes. I will make it again though cuz it was so easy.

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Cheri F.

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Reviewed: Jun. 30, 2006

Loved it! Quick and so simple, my favorite kind of recipe. Sounds odd, but it's awesome!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jun. 6, 2006

Instead of peeled and cubed potatoes, I sliced them with my V-slicer. Overall a good dish and a nice change of pace for kielbasa.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 16, 2006

mmmmmmmmmmm good

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

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Reviewed: Dec. 9, 2005

I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It was very simple. You can also spice it up by using a dash of cayenne or adding some hot peppers. You can really work with this recipe to make it your own.

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ITSYBIT

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Aug. 26, 2005

It was OK, I won't be making it again. I even used fresh basil from the garden and minced some fresh garlic instead of the dried spices. Everyone like the kielbasa in it, but not the potatoes.

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GLOJAO

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Reviewed: Apr. 11, 2005

This was really good. My boys loved it but, my daughter didn't only because she doesn't like the sausage. Thank you for a really different way of cooking the Kielbasa.

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SONJABBA30

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 22, 2005

I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.

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cookiecutter

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Reviewed: Oct. 7, 2004

Thanks for the great recipe James! We really enjoyed a new way to cook kielbasa. We added a little onion and a little water and it was great. My 3 year old twins even liked it. What a bonus! We will use this recipe again.

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JoAnn

Cooking Level: Expert

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Reviewed: Apr. 15, 2004

I made this and even my husband who is a very picky eater complimented it. It was very good and made the whole house smell yummuy while it cooked. Thank you for sharing your recipe.

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ROCKYDOG90210

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Reviewed: Feb. 21, 2004

Good recipe, James! I took a previous reviewer's recommendation of adding pineapple to the dish and it made an interesting twist. I wouldn't add any additional salt as there is plenty in the kielbasa and canned tomato sauce. I halved this recipe and it made enough to serve 6 people.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 13, 2004

This was a great hit with my family! Will definitly make it again.

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1STSOPRANO

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Reviewed: Jun. 29, 2003

This dish turned out far better than I expected. I baked this covered for an hour at 375, then uncovered for 20 minutes at 350 and it was perfect. I also added a couple of cans of pineapple chucks (drained), which added just a tiny bit of sweetness that accentuated the other flavors well. Great recipe!

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Val

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Reviewed: Jun. 26, 2003

I made my own sauce by pureeing a 28 oz can of peeled tomatoes with 1/2 tsp cinnamon and 1/4 tsp nutmeg....this recipe is awesome!!! Very tasty...my whole family loves it... Great job James!!

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