This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 2½ hrs

Baked Kielbasa and Potatoes in Sauce

Read Reviews (40)

"A great dish of kielbasa and potatoes in a tasty Italian tomato sauce." — James O'Donnell (13 year old)

Ingredients Edit and Save

Watch video tips and tricks

Microwave Baked Potato

Baked Potato Soup I

Hudson’s Baked Tilapia with Dill Sauce

Baked Lemon Chicken with Mushroom Sauce

Baked Sweet Potatoes

Baked Asparagus with Balsamic Butter Sauce

Twice Baked Potatoes

Baked Potato

Spicy Baked Sweet Potato Fries

Garlic: Fresh Vs. Powdered

How to Peel, Seed, and Dice Tomatoes

Types of Salt

Original recipe makes 8 servings Change Servings

3 pounds potatoes, peeled and cubed
2 pounds kielbasa sausage, cut into 1 inch pieces
1 (28 ounce) can tomato sauce

1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
salt and pepper to taste

Check All Add to Shopping List

Directions

Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
Bake in preheated oven for 2 hours, or until potatoes are tender.

Kitchen-Friendly View

PREP 20 mins
COOK 2 hrs
READY IN 2 hrs 20 mins

ADVERTISE WITH US

This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe for kielbasa everytime....... thanks James....

—DOWNTOWN1957

See full review »

Most Helpful Critical Review

Mar 22, 2005

I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.

—cookiecutter

See full review »

46 Ratings

Sep 28, 2002

This is really good! I added some button mushrooms, onion, and corn. It made a very filling, wholesome dinner, served with biscuits and fruit. This would be a great pot-luck type dish.

—ELFINDANCER

See full review »

Apr 23, 2003

I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with foil since it was getting crisp. I used turkey kielbasa and also had sliced red onion and some mushrooms. Everyone really enjoyed it.

—STACY PINEAULT

See full review »

Jul 30, 2003

Are you suppose to cover with foil durning cooking.

—SHOCKS4

See full review »

Dec 09, 2005

I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It was very simple. You can also spice it up by using a dash of cayenne or adding some hot peppers. You can really work with this recipe to make it your own.

—ITSYBIT

See full review »

Sep 28, 2002

Simply great! Surprisingly tasty given the simple ingredients. I used 3 lbs. of smoked sausage, 4 lbs. of cubed potatoes, one can on tomato sauce and one can of ready diced tomatoes, and doubled the basil and garlic powder. Baked in my P.C. stoneware bowl with lid on convection bake for 1 hour, 15 minutes. Terrific and well received by both the kids and adults.

—KIRSTENFINNIGAN

See full review »

Oct 06, 2002

I think either the cooking time is to long or Temp. is to hot but it was very tastey and easy to make. Will try later with less cooking time

—ST.PAULSON

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Kielbasa and Potato Bake

Underground Baked Chicken and Potatoes

Ukraine Baked Potato Salad

Twice Baked Potatoes

Kielbasa with Peppers and Potatoes

Baked Potato Soup V

Baked Potato Soup II

Baked Potato Soup IV

Polish Meat and Potatoes

Wine Baked Potato

ADVERTISE WITH US

Nutrition

Calories
506 kcal
25%

Carbohydrates
38.4 g
12%

Cholesterol
75 mg
25%

Fat
31.3 g
48%

Fiber
5.2 g
21%

Protein
18.7 g
37%

Sodium
1550 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Kielbasa and Potatoes in Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 506
Calories from Fat: 282

% Daily Value *
Total Fat 31.3g 48 %
** Saturated Fat 10.5g 53 %
Cholesterol 75mg 25 %
Sodium 1550mg 62 %
Potassium 1388mg 39 %
Total Carbohydrates 38.4g 12 %
Dietary Fiber 5.2g 21 %
Protein 18.7g 37 %
** Sugars 7.1g
Vitamin A 7 %
Vitamin C 67 %
Calcium 7 %
Iron 33 %
** Thiamin 47 %
Niacin 78 %
** Vitamin B6 51 %
** Magnesium 25 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.