Baked Kielbasa and Potatoes in Sauce Recipe -
Baked Kielbasa and Potatoes in Sauce Recipe

Baked Kielbasa and Potatoes in Sauce

Recipe by  

"A great dish of kielbasa and potatoes in a tasty Italian tomato sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    2 hrs

    2 hrs 20 mins


  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
  2. Bake in preheated oven for 2 hours, or until potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2003

This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe for kielbasa everytime....... thanks James....

Most Helpful Critical Review
Mar 22, 2005

I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.


52 Ratings

Sep 28, 2002

This is really good! I added some button mushrooms, onion, and corn. It made a very filling, wholesome dinner, served with biscuits and fruit. This would be a great pot-luck type dish.

Apr 23, 2003

I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with foil since it was getting crisp. I used turkey kielbasa and also had sliced red onion and some mushrooms. Everyone really enjoyed it.

Jul 30, 2003

Are you suppose to cover with foil durning cooking.

Dec 09, 2005

I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It was very simple. You can also spice it up by using a dash of cayenne or adding some hot peppers. You can really work with this recipe to make it your own.

Sep 28, 2002

Simply great! Surprisingly tasty given the simple ingredients. I used 3 lbs. of smoked sausage, 4 lbs. of cubed potatoes, one can on tomato sauce and one can of ready diced tomatoes, and doubled the basil and garlic powder. Baked in my P.C. stoneware bowl with lid on convection bake for 1 hour, 15 minutes. Terrific and well received by both the kids and adults.

Oct 06, 2002

I think either the cooking time is to long or Temp. is to hot but it was very tastey and easy to make. Will try later with less cooking time


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  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1550 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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