Baked Kielbasa and Potatoes in Sauce Recipe
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Baked Kielbasa and Potatoes in Sauce

By: James O'Donnell (13 year old) 
"A great dish of kielbasa and potatoes in a tasty Italian tomato sauce."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (39)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 (28 ounce) can tomato sauce
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
  2. Bake in preheated oven for 2 hours, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 31.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2003 by DOWNTOWN1957   view full review
This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2002 by ELFINDANCER   view full review
This is really good! I added some button mushrooms, onion, and corn. It made a very filling,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2003 by SHOCKS4   view full review
Are you suppose to cover with foil durning cooking.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2005 by ITSYBIT   view full review
I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2005 by cookiecutter   view full review
I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2003 by STACY PINEAULT   view full review
I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2002 by KIRSTENFINNIGAN   view full review
Simply great! Surprisingly tasty given the simple ingredients. I used 3 lbs. of smoked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2002 by ST.PAULSON   view full review
I think either the cooking time is to long or Temp. is to hot but it was very tastey and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2003 by SMDAILEY   view full review
I made my own sauce by pureeing a 28 oz can of peeled tomatoes with 1/2 tsp cinnamon and 1/4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2005 by GLOJAO   view full review
It was OK, I won't be making it again. I even used fresh basil from the garden and minced...

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