I am finishing up a batch of these now. I've had kale chips before but not like these, where it really is like eating a potato chip. My technique followed that of Gatorkidd's, who tossed the kale in a large bowl with tongs. She's right: it's so easy to overseason so use a light touch. I'm storing my chips in a container lined with dry paper towel and a tight-fitting lid. NOTE: Three days later, I find the stored "chips" are not crispy like they were fresh out of the oven. Since I had the oven on this morning, I stuck a cookie sheet with some of the chewy chips in the oven for two minutes and they got crispy again. Delicious and so satisfying!
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I am finishing up a batch of these now. I've had kale chips before but not like these, where...