Reviewed: May 18, 2013

My family was not a fan but I Loved them!!!! I ate every one I made! They came out perfect and I even used the flatter leaf version and just kept a good eye on them while baking....Very tasty ....will definitely be making them again!!!!

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Reviewer:

luv2bake

Reviewed: May 13, 2013

Somewhere I read that putting these on a wire rack worked better. I tried that and WOW! Much better for the way I like chips. I don't like some soggy and some crispy -- I want them ALL crispy! I put the parchment paper over a deep-dish broiler and then the wire rack over that to ensure clean-up was a breeze. When using the wire rack -- they're a little more difficult to remove if they're very curly leaves! I also prefer the green kale because the red is even more bitter. However, the red kale is a tad bit better for you than even the green. Since I like mine crispy, I left them in for 15 minutes at 350. Worked like a charm! Whoever wrote that they need to be eaten the same day is correct though -- they're definitely better the first day.

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Reviewer:

fluteloops

Reviewed: May 13, 2013

A bit to salty for me, tossed the kale w/ olive oil and seasoned salt then baked ~ after 15 minutes took a few out that seemed done and then put the rest back in for another almost 10 minutes~ TAH BAH DAH~ CRISPY! I will cut back on the salt next time but do like them. instead of a salad spinner, I put paper towel around the inside of a large bowl and my colander and shook! worked really well! thank you!

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stringingualong

Reviewed: May 12, 2013

I am absolutely amazed by how good these are! For someone on a diet its a great snack!

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c0717s

Reviewed: May 12, 2013

Made these the other night and they were delicious. Even my 7 yr old son had some and now everyday he wants to make more. What I did discover is NOT to put them in a sealed container and eat them the next day. They are not good at all. Make what you are going to eat the same day.

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Tattooz305

Cooking Level: Beginning

Home Town: Asbury, New Jersey, USA

Reviewed: May 11, 2013

Be sure to take time to massage the oil into each leaf of kale. I like to mix a little balsamic vinegar, lemon juice, and minced garlic twith the oil before massaging it in. Mmmm!

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METG

Cooking Level: Expert

Reviewed: May 11, 2013

These were pretty good. Reminds me of flash fried spinach. For the people saying that they don't taste like potato chips, the description says that they are addictive LIKE potato chips. Not that they taste like them. I love my flash fried spinach with lemon juice squited on top and a sprinkle of freshly grated parm. That made these perfect. Great choice for a healthy snack.

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Reviewer:

Gwen

Cooking Level: Expert

Reviewed: May 11, 2013

A little like eating something you rake up in the yard in the fall. This was a big bomb with my family.

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Reviewer:

chloe

Reviewed: May 11, 2013

These were Great, right after I made them and tasted them, I had to make another batch. It calls for seasoned salt, I used garlic salt. I'm sure seasoned salt means your favorite kind of seasoned salt. Next time I may try a different flavor. Love, Love, will definitely make again and again.

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