Reviewed: Mar. 5, 2009

Delicous! Tasted like real potato chips and it a great way get in some healthy greens while feeling like you are sneaking in potato chips! Only problem I had was some got really done and some not done enough... I think key to avoiding this is making torn pieces approx. same size and not packing them to close together! I will make this again.

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Jamie T

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Reviewed: Mar. 4, 2009

This is SO tasty! Kale is one veggie that I should be having this and I just needed an interesting way to have it. This is definitely a must try. Actually, my 2 yr. old ate half of it - I'm off to make another batch :)

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Kk

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Reviewed: Mar. 1, 2009

These are so good. I am slightly ashamed to say that I nibbled on them while reading and managed to somehow eat the entire batch. *blush* It was like eating potato chips, but with much less guilt.

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Brandi

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Reviewed: Feb. 27, 2009

Very unusual, but delicious!

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 23, 2009

This was great! I added a small amount of soy sauce for a little extra flavor. I'm very impressed! Thanks for the recipe!

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Mama22kidz

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2009

Excellent way to cook/eat kale!!!!!

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karen

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 22, 2009

Surprisingly, everyone loved this. The kids especially! I initially had them taste it with their eyes closed so they wouldn't be put off by the appearance. The only thing I did different was to use a canola oil cooking spray to mist the leaves instead of drizzling with olive oil. The texture is much more thin and delicate than potato chips, so it requires a gentle touch.

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meij4

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Reviewed: Feb. 21, 2009

Amazing! Will have this often. And I didn't even like kale before...

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aychbee

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

What a great alternative to potato chips, super healthy and low fat. I have tried them two times now. 1st time seasoned them with sea salt and balsamic vinegar and a bit of pepper. 2nd time used cajun seasoning and salt. Both worked out great and I think you could use just about anything for seasoning. Also cooked at a bit lower heat and mixed them around a couple of times to get more areas crispy.

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DPS3MONGOOSE

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Reviewed: Feb. 18, 2009

yum-oh

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laurenholl4673

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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Reviewed: Feb. 16, 2009

I did mine for 20-25 minutes at 250. The crisp was easier to control this way. These were awesome, would never have thought so If I didn't try it...

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emvee

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Reviewed: Feb. 14, 2009

Interesting flavour. Be careful not to overcook. I take them out just as the sides begin to brown.

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Celeste

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Reviewed: Feb. 14, 2009

I have been making this for years and find that I don't need to add salt at all. I think the kale is naturally salty and adding extra can be too much. So for those of you that find it too salty, try none and see what you think!

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momof6

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Reviewed: Feb. 11, 2009

very tasty. I will make again, but with a few changes. I needed to bake mine longer, at 15 min they were still soggy in the middle. I had to almost go to 23. I will also use less salt. I found them very very salty and i love salt. I appreciate the recipe. It a great, fun way to eat a healthy vegetable that i usually cringe when eating.

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dsahala

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Reviewed: Feb. 11, 2009

wow is all i have to say!!! i sprayd mine w pam and drizzled lemon juice, salt and pepper and garlic amazing!

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isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 11, 2009

This is a very clever recipe. I was a little skeptical at first but the end result turned out really good. I'm trying to be healthy so I made turkey burgers last night and the kale chips were a great substitute for regular greasy potato chips. Thank you very much for posting this recipe!

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Frankie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 8, 2009

Very tasty, not one left at the get-together I made these for! They're best when very crispy, I was a little scared to overcook them b/c of other reviews and my first batch wasn't great. When they're not done enough, they're a little bitter but as long as they get crisp enough they're great! I make them all the time when I'm craving a salty snack.

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Carla

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

WOW! This was unbelievably good. Even my 2 year old loved them! We used Pam to lighten it up a little and sprinkled a little sea salt over them. I used all my kale making these! Thanks for a great idea!

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CICEROSUM

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Reviewed: Jan. 28, 2009

I found the taste of these to be rather acrid without much flavor beyond the saltiness. It's entirely possible I overbaked them a bit, but they came out matching the description in the recipe, so it's hard to imagine that they'd taste much different slightly less cooked.

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